Biscoff Ice Cream Sandwiches: The Ultimate No-Frills Frozen Treat

Get ready to enjoy the simplest and perhaps most delicious dessert you've ever made: biscoff ice cream sandwiches. This dessert combines creamy homemade ice cream with the unique caramelized flavor of Biscoff cookies and spread, creating a sandwich that is both incredibly sweet and irresistibly creamy.

Why you will love this recipe:

These ice cream sandwiches are a breeze to make, requiring minimal ingredients and effort but delivering maximum flavor. The combination of heavy cream and sweetened condensed milk creates a rich ice cream base that pairs perfectly with the spicy, crunchy texture of the Biscoff cookies.

Perfect occasion:

Perfect for summer parties, family gatherings or as a special gift to cool off on a hot day. They're also great for making ahead and impressing guests at impromptu get-togethers or as a quick dessert option that looks and tastes like it took hours to make.

Decorating Tips:

For an extra touch of elegance, you can dip half of each ice cream sandwich in melted chocolate then sprinkle with crushed Biscoff cookies or drizzle with caramel sauce before freezing. This not only improves their appearance, but adds a delicious crunch.

1. Prepare the biscuit base:
   • Line a baking dish with baking paper and arrange half of the Biscoff biscuits face up to form the base of your sandwiches.
2. Prepare the ice cream:
   • In a large bowl, beat 600ml heavy cream until thickened.
   • Gradually add about 270ml of sweetened condensed milk (adjust to your sweet preferences) and continue beating until well combined.
   • Melt 1/4 cup Biscoff spread and stir into cream mixture. For a variation, consider replacing the Biscoff spread with Nutella or adding chopped chocolate for different flavors.

3. Assemble the sandwiches:
   • Pour the cream mixture over the biscuits placed in the baking dish.
   • Arrange the remaining biscuits on top, aligning them with the biscuits on the bottom.

4. Freeze to set:
   • Cover the dish and freeze for at least 2 hours, or ideally overnight, until the mixture is firm.
5. Serve:
   • Once set, cut between cookies to create individual ice cream sandwiches.

Enjoy these divine Biscoff Ice Cream Sandwiches, a simple yet sophisticated dessert that is sure to become a favorite both for its ease and incredible flavor!