Decadent Chocolate Stuffed Cookie Pie: A delicious treat for cookie and pie lovers

Indulge in the rich, comforting flavors of our Chocolate-Filled Cookie Pie, a delicious fusion of a chewy cookie and a luscious tart filled with chocolate cream. This recipe features a homemade cookie dough crust that encases a generous layer of creamy chocolate, creating a dessert that is both satisfying and irresistibly flavorful.

Why you'll love this:

This dessert offers the comforting goodness of a freshly baked cookie combined with the indulgent richness of a chocolate pie filling. It's easy to make and even easier to fall in love with, thanks to its gooey chocolate center and perfectly baked exterior. The hands-on preparation of kneading the dough adds a personal touch to the baking experience.

Perfect occasion:

This cookie pie is perfect for casual get-togethers, potluck dinners, or as a special treat for holidays and celebrations. It's a crowd-pleasing dish that's sure to comfort and delight guests of all ages, making it a wonderful addition to any dessert table.

Decorating Tips:

Serve your chocolate-filled cookie pie with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness and style. For a more festive look, sprinkle the top with colored sugar or edible glitter before baking. Adding a scoop of vanilla ice cream on the side can turn it into an extravagant dessert, perfect for any occasion.

Ingredients:

• 200g softened butter
• 150g brown sugar
• 320g flour
• 1 egg
• 100g chocolate chips
• 4 tablespoons of chocolate cream

Instructions:

1. Preheat your oven to 170°C.
2. In a large mixing bowl, beat together the butter and brown sugar until light and fluffy.
3. Stir the egg into the butter mixture until well incorporated.
4. Gradually add the flour while mixing continuously. Once the dough begins to form, knead it by hand or continue with a mixer until it becomes smooth.
5. Take half the dough and press it into an 18cm tart dish to form the base. Make sure it is evenly distributed and covers the bottom of the dish.
6. Spread the chocolate cream evenly on the bottom, then sprinkle the top with chocolate chips.
7. Flatten the remaining dough and cover the chocolate layer, sealing the edges to enclose the filling.
8. Bake in the preheated oven for 25 to 40 minutes, or until the top is golden brown and the filling is slightly bubbling.
9. Let the pie cool slightly before slicing.

Enjoy this delicious chocolate-filled cookie pie, a heavenly treat that combines the joy of cookies and the decadence of chocolate pie!