Super quick vanilla biscuit cake: a creamy delight ready in just 10 minutes

Super quick vanilla biscuit cake: a creamy delight ready in just 10 minutes

Experience ultimate convenience and deliciousness with this super quick Vanilla Cookie Cake. This no-bake dessert combines creamy vanilla pudding with layers of milk-soaked cookies, creating a deliciously soft and creamy texture. Perfect for those times when you need a quick, hassle-free sweet fix, this cake comes together in about 10 minutes and is ready to impress with its delicious flavors and simple elegance.


Why you'll love it:
This cake is a dream come true for anyone who loves the classic combination of vanilla and creamy textures. The ease of preparation is unbeatable, making it ideal for busy days or unexpected guests. The layers of milk biscuits absorb the vanilla cream, resulting in a moist and tender cake that melts in your mouth. This dessert is a perfect example of how simple ingredients can create something incredibly satisfying and flavorful.

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Perfect occasion:
This vanilla biscuit cake is perfect for any casual gathering, from afternoon tea to children's parties, or even as a last minute dessert for dinner. It's also great for those occasions when you're short on time but want to serve something sweet and homemade. Its no-bake nature makes it a go-to choice for hot weather when you'd rather not turn on the oven.

Decorating Tips:
replaces the word nice with emptyp the cake with light whipped cream and fresh strawberries for a beautiful and refreshing finish. You can also drizzle with chocolate syrup or sprinkle with chopped nuts for added texture and flavor. The presentation can be as simple or elaborate as you like, making it versatile for any setting.

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  • 600 ml of milk
  • 2 sachets of instant vanilla cream pudding
  • 100 ml heavy cream
  • 1 packet of plain biscuits
  • 1 plate of warm milk to dip the biscuits
  • Optional cream for garnish
  • Strawberries for garnish


  1. Whisk together milk and vanilla instant cream pudding until well combined.
  2. In another bowl, whip the heavy cream until it forms soft peaks.
  3. Gently fold the whipped cream into the vanilla pudding mixture using a spatula.
  4. Divide the filling into three equal parts.
  5. Briefly dip the biscuits in the lukewarm milk and place them at the bottom of a mold. Add a third of the filling to the biscuit layer.
  6. Repeat the process with another layer of dipped cookies and another third of the filling.
  7. Finish with a final layer of soaked biscuits and the rest of the filling.
  8. Decorate the cake with your choice of cream and fresh strawberries. Let the cake set in the refrigerator until firm.


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