Caramel Banana Cake Recipe – A delicious twist on classic flavors

This Caramel Banana Cake combines the rich sweetness of caramel with the natural, comforting taste of bananas. Encased in a moist and tender cake with a hint of vanilla, this dessert is sure to provide a warm and delicious finish to any meal.

Why you will love this recipe: This cake offers a fantastic mix of flavors and textures, with the caramel providing a gooey sweetness that complements the creamy, flavorful bananas. The moist cake provides a perfect backdrop, making each slice irresistibly tempting.

Perfect occasion: Perfect for family gatherings, afternoon tea or as a special dessert after a cozy dinner. It's also ideal for celebrations where a sweet and comforting cake will be enjoyed by guests of all ages.

Decorating Tips: Once the cake has cooled, consider adding a drizzle of caramel sauce on top for added style. A light dusting of powdered sugar or a scoop of vanilla ice cream on the side can also enhance the presentation and taste.

Ingredients for the filling:

• 3 to 4 bananas
• 1/2 cup (100g) sugar
• 2 tablespoons (30 ml) water

Ingredients for the cake:

• 1 large egg
• 1/2 cup (120 g) sour cream
• 1/2 cup (100g) sugar
• 1 tablespoon (20g) vanilla sugar
• 1/4 cup (60 ml) vegetable oil
• 1 2/3 cups (200 g) all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon (4g) baking powder

Instructions:

1. Prepare the bananas:
   • Cut the bananas in half lengthwise and place them flat in a 21cm baking dish lined with silicone baking paper.
2. Prepare the caramel:
   • In a saucepan, combine the sugar and water. Heat over medium heat without stirring, until the mixture begins to boil and turns a golden amber color. Immediately pour the hot caramel over the bananas in the baking dish.

3. Prepare the cake batter:
   • In a mixing bowl, whisk together the egg, sour cream, sugar and vegetable oil. Sift in the flour, baking soda and baking powder and mix until well combined.
   • Pour the batter evenly over the caramel and bananas.

4. Bake the cake:
   • Bake in a preheated 356°F (180°C) oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool and serve:
   • Let the cake cool in the pan for a few minutes, then invert it onto a serving plate so that the caramel and bananas are on top.
   • Serve hot or at room temperature.

Enjoy your homemade Banana Caramel Cake, a delicious treat that blends sweet caramel with the lush flavor of bananas, all wrapped up in a soft, moist cake!