The Ultimate Red Velvet Cookie Recipe – A Sweet and Vibrant Treat

Indulge in the rich, velvety texture of these Red Velvet cookies, perfect for anyone who loves the unique flavor of red velvet. With a hint of cocoa and a beautiful red hue, these cookies are as delicious to look at as they are to eat.

Why you will love this recipe: These cookies offer a beautiful color contrast and a decadent flavor that is both rich and comforting. The touch of cocoa adds depth, while the bright red makes them visually appealing, perfect for making any occasion special.

Perfect occasion: These Red Velvet Cookies are perfect for festive celebrations, holiday gatherings, or as a thoughtful homemade gift. They're also perfect for baking sessions with kids, who will love their bright color and delicious taste.

Decorating Tips: For an even more festive look, you can sprinkle white chocolate chips or cream cheese frosting on the cookies before baking. Alternatively, a drizzle of white icing after baking can add an elegant touch.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup powdered sugar, plus a little for coating
• 2 teaspoons of baking powder
• 1 tablespoon of cocoa powder
• A pinch of salt
• 1/4 cup unsalted butter, room temperature
• 3 tablespoons of milk
• 1 large egg
• 1 teaspoon red food coloring

Instructions:

1. In a bowl, sift together the flour, cocoa powder, baking powder, salt and powdered sugar.
2. In another bowl, whisk together the milk, egg and red food coloring.
3. Add the dry ingredients and butter to the wet mixture and knead the dough for 3-5 minutes until smooth.
4. Wrap the dough in plastic and freeze it for 30 minutes.
5. Take the dough out of the freezer, form small balls and roll each one in powdered sugar.
6. Place the balls on a baking sheet lined with parchment paper, spaced apart.
7. Bake in a preheated 350°F oven for 10 to 12 minutes.

Enjoy these visually striking and deliciously sweet Red Velvet Cookies, perfect for adding a pop of color and flavor to your day!