Caramel Waffle Cookie Cheesecake: A Decadent No-Bake Treat

Caramel Waffle Cookie Cheesecake: A Decadent No-Bake Treat

This Caramel Waffle Cookie Cheesecake is a rich and decadent dessert that brings together the delicious flavors of caramel, cream and crunchy waffle cookies. The dessert is a no-bake wonder, making it an easy yet impressive treat to prepare. The cheesecake features a buttery crust made from crushed caramel waffle cookies, a creamy mascarpone and whipped cream filling, and a delicious caramel topping. This unique dessert offers a delicious balance of sweetness and creaminess, making it a remarkable choice for any occasion.


Why you will love this recipe:

You'll love this recipe because it combines the best of two worlds: the crunchy, sweet texture of caramel waffle cookies with the smooth, creamy richness of a cheesecake. The no-bake aspect of the dessert makes it incredibly easy to prepare, while the combination of flavors creates a truly luxurious treat. Using mascarpone results in a velvety texture that pairs perfectly with the caramel, and the versatility of the dessert allows for endless customization options.

Perfect occasion:

This Caramel Waffle Cookie Cheesecake is perfect for any occasion where you want to impress your guests with a decadent dessert. It is ideal for special celebrations, holiday gatherings or as a luxury gift for yourself. Cheesecake is also great for potlucks or family dinners because it's easy to transport and share. The rich, indulgent flavors of the dessert make it a wonderful choice for any event where you want to add a touch of sweetness and sophistication.

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Decorating Tips:

replaces the word nice with empty enhance the presentation of this cheesecake, you can drizzle lines of caramel on top, creating an elegant pattern. Spraying whipped cream on the sides adds a nice touch of richness and visual appeal. For a festive touch, top with mini caramel waffle cookies or a pinch of ground cinnamon. The dessert's beautiful layers and golden caramel hues make it a stunning centerpiece for any dessert table.


For the dough:

  • 225 g caramel waffle biscuits
  • 1g cinnamon powder
  • 85g butter

For the filling:

  • 150 g caramel waffle biscuits
  • 100 ml whipped cream
  • 500 g of mascarpone
  • 60g powdered sugar
  • 8g of stabilizer
  • 400 ml whipped cream
  • 90 g of caramel

For garnish :

  • 75 g of caramel
  • Whipped cream
  • Mini caramel waffle cookies


  1. Prepare the crust: Place 225 g of caramel waffle biscuits in a food processor and grind them finely. Melt the butter in a saucepan over low heat and mix with the ground biscuits and cinnamon powder. Mix well and press the mixture evenly into a springform pan, using the back of a spoon to press firmly. Let it cool in the refrigerator.
  2. Prepare the filling: In a pan, heat 150 g of broken caramel waffle biscuits with 100 ml of whipped cream over medium heat for 6 to 7 minutes. Let cool slightly, then put in a piping bag. In a bowl, mix the mascarpone, powdered sugar, stabilizer and vanilla extract until combined. Gradually add the remaining 400 ml of whipped cream, mixing until stiff peaks form.
  3. replaces the word nice with empty assemble: Spread a layer of caramel on the cookie crust, then half of the mascarpone cream. Pour the cookie mixture over the cream and spread it evenly. Pour the rest of the cream on top and smooth the surface. Chill in the refrigerator to set.
  4. Garnish and serve: Before serving, drizzle the top with caramel and decorate with whipped cream on the sides. replaces the word nice with emptyp with mini caramel waffle cookies for an elegant touch.


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