Tiramisu with raspberries and speculoos: a delicious variation of a classic dessert

Tiramisu with raspberries and speculoos: a delicious variation of a classic dessert

Discover a delicious version of the classic tiramisu with this raspberry and speculoos tiramisu, affectionately nicknamed “pseudo tiramisu” for its creative liberties. This dessert replaces traditional coffee-soaked ladyfingers with speculoos biscuits, adding a unique spicy flavor that pairs wonderfully with the acidity of the raspberries and the richness of the mascarpone cream.


Why you will love this recipe: This version of tiramisu is perfect for those who like to experiment with traditional recipes. The combination of creamy mascarpone, tangy raspberries and aromatic speculoos creates a symphony of flavors and textures. It's a new approach that preserves the essence of the beloved Italian dessert while introducing new and exciting elements.

Perfect occasion: Ideal for gatherings, celebrations or as an indulgent treat to end a special meal. It's also ideal for seasonal events, where the brightness of raspberries provides a refreshing contrast to richer winter desserts.

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Decorating Tips: Garnish the top of the tiramisu with additional raspberries, a few speculoos crumbs and a light dusting of powdered sugar or cocoa powder for an elegant finish. This not only enhances the visual appeal but also adds an extra touch of flavor.

Ingredients for the mascarpone cream:

  • 500 g of mascarpone
  • 4 eggs, separated
  • 2-3 tablespoons of granulated sugar

For overlay:

  • Speculoos cookies
  • Coffee mixed with amaretto
  • Frozen raspberries


  1. Prepare the mascarpone cream:
    • In a large bowl, whisk the egg yolks and sugar vigorously until the mixture becomes pale and frothy.
    • Whisk in the mascarpone until smooth.
    • In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to maintain lightness.
  2. Assemble the tiramisu:
    • Briefly dip the speculoos biscuits in a mixture of coffee and amaretto. Place a layer of soaked biscuits at the bottom of your serving dish.
    • Spread a layer of frozen raspberries over the biscuits, taking care not to moisten the biscuits too much.
    • Spread a layer of mascarpone cream over the raspberries.
    • Add another layer of soaked cookies, followed by more raspberries, then another layer of cream.
  3. Cool and serve:
    • Refrigerate the tiramisu for several hours or overnight to allow the flavors to meld and the dessert to set.
    • Before serving, garnish with additional raspberries, speculoos crumbs and a dusting of powdered sugar or cocoa powder if desired.

Appreciate! This Raspberry and Speculoos Tiramisu offers a refreshing and innovative take on a classic, blending familiar textures with new tastes for a memorable dessert experience. Perfect for impressing your guests or treating yourself to a decadent dessert.

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