Classic Honey and Spice Cookies: A Delicately Flavored Treat for Every Occasion

These Honey Spice Cookies are a delicious blend of sweet honey and aromatic cinnamon, creating a comforting treat perfect any time of year. Easy to make and irresistibly delicious, these cookies are sure to be a hit with your friends and family.

Why you will love this recipe

These cookies strike the perfect balance between the sweetness of honey and the warmth of cinnamon, creating a warm flavor ideal for dipping in tea or coffee. Their soft texture and fragrant aroma make them a comforting snack for every day.

Perfect opportunity

These Honey Spice Cookies are perfect for holiday get-togethers, as a sweet snack during the fall season, or anytime you need a little pick-me-up. They are also perfect for giving as gifts or to accompany a potluck.

Decorating Tips

Roll the cookies in powdered sugar before baking to give them a nice snowy appearance. After baking, you can also drizzle them with a thin glaze or sprinkle with cinnamon for added flavor and visual appeal.

Ingredients:

• 500 grams of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 cup sugar
• 1/2 cup oil
• 3/4 cup honey
• 2 eggs

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Procedure:

1. Preheat the oven to 160°C (320°F).
2. In a mixer fitted with a paddle attachment, combine flour, baking soda, cinnamon, sugar, oil, honey and eggs. Mix until you obtain a homogeneous paste.
3. Shape the dough into balls. If the dough is sticky, wash your hands periodically to make handling easier.
4. Roll each ball in powdered sugar.
5. Arrange the sweet balls on a baking sheet, spaced apart from each other to allow for spreading.
6. Bake for 12 to 14 minutes or until set. They should remain soft and chewy.
7. Leave the cookies on the baking sheet to cool completely.
8. Store in an airtight container at room temperature.

Enjoy these warm and comforting Honey Spice Cookies, a simple treat, perfect for every day!