ADVERTISEMENT

Soft, Chewy Chocolate Chip Cookies: Your New Favorite Treat

Soft, Chewy Chocolate Chip Cookies: Your New Favorite Treat

These chocolate chip sprinkled cookies will quickly become your go-to recipe for a delicious treat! Combining the timeless appeal of chocolate chips with the fun sparkle of sprinkles, these cookies are soft, chewy and totally irresistible. Perfect for those who like their cookies with a little flair and lots of flavor.

ADVERTISEMENT

Why you will love this recipe

These cookies are a fantastic mix of textures and tastes, with vegan ingredients that don't compromise the classic cookie experience. They're easy to make and even easier to enjoy, making them perfect for any occasion or spontaneous baking craving.

Perfect opportunity

These sprinkle cookies are ideal for parties, especially when a pop of color and a sweet treat are called for. They're also great for bake sales, festive gatherings, or as a fun baking project with the kids. Plus, they make a wonderful treat to celebrate any special moment.

See also  Decadent Double Chocolate Baked Oatmeal: A Rich and Satisfying Breakfast Delight

Decorating Tips

For an extra touch of fun, you can mix and match different colors to suit the occasion, whether it's holiday-themed colors, bright rainbows for a party, or pastels for a more subtle look. Consider pressing a few extra chocolate chips and sprinkles onto each cookie before baking for an even more appealing appearance.

Ingredients:

  • 1/2 cup packed dark brown sugar
  • 1/4 cup white sugar
  • 1 stick of vegan butter
  • 1 egg substitute (prepared) or flax egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • A pinch of salt
  • 1/2 teaspoon baking soda
  • Vegan nuggets (of your choice)
  • ~3/4 cup vegan chocolate chips

Directions:

  1. Preheat your oven to 350°F (177°C) and line a large baking sheet (or two smaller baking sheets) with parchment paper.
  2. In a mixing bowl, beat together the vegan butter, both sugars and the egg replacer. Stir in the vanilla extract.
  3. Gradually add the salt, flour and baking soda to the creamed mixture, stirring until well combined.
  4. Stir in chocolate chips and chocolate chips as desired.
  5. Roll the dough into tablespoon-sized balls and arrange them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10 to 12 minutes or until the edges are just set but the center is still soft.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy these delicious, chewy chocolate chip cookies, a fabulous treat that brings a smile with every bite!

Leave a Comment

ADVERTISEMENT