Quick and divine puff pastries with cream and berry filling
These quick flaky pastries are a delicious treat that comes together in no time. They combine the rich creaminess of homemade cream with the fresh zest of the berries, all wrapped in puff pastry. Follow us for a sweet, simple but irresistibly satisfying adventure!
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Why you will love this recipe
You will love these pastries because they are not only quick to prepare but also full of flavor. The combination of creamy filling and fresh berries wrapped in light and airy puff pastry delivers a perfect bite every time. Plus, they're versatile enough to accommodate your favorite seasonal fruits!
Perfect opportunity
These pastries are ideal for brunches, afternoon teas or as a sweet end to a family dinner. They're also fantastic for gatherings where you want to impress your guests without spending hours in the kitchen.
Decorating Tips
For a charming and elegant finish, dust your baked goods with powdered sugar and garnish with fresh berries before serving. replaces the word nice with empty add a festive touch, you can also drizzle some icing or chocolate on top.
Ingredients for the cream:
- 3 egg yolks
- 50 grams of sugar
- 10 grams of vanilla sugar
- 1 tablespoon of flour
- 125 ml of milk
- 50 grams of butter
For the pastries:
- Puff pastry
- 1 egg yolk (for icing)
- Berries of your choice
Not:
- Start with the cream by whisking together the egg yolks, sugar, vanilla sugar and flour in a saucepan. Gradually add the milk and heat over medium heat until the mixture thickens. Stirring constantly, stir in the butter until smooth. Chill in the refrigerator to set.
- Roll out the puff pastry and cut it into circles with lids. Assemble as shown in the video, piercing the center with a fork and brushing with egg yolk. Bake at 190-200 degrees Celsius for about 20 minutes until golden brown.
- Fill the pastries with ice cream, decorate with berries and sprinkle with powdered sugar.
Enjoy this delicious treat!