Quick and Easy Lotus Chocolate Cake: A Decadent Treat for Any Occasion

Treat yourself to this rich and moist Lotus Chocolate Cake, which combines the delicious flavors of Lotus spread with the deep, rich taste of chocolate. Easy to prepare and irresistibly delicious, this cake is perfect for any occasion and will satisfy your sweet tooth.

Why you will love this recipe

This cake features a luxurious texture with the unique caramelized taste of Lotus spread, combined with the intensity of chocolate. It's incredibly easy to make and even easier to love, with a moist crumb and brilliant chocolate-lotus filling that makes it a crowd-pleaser.

Perfect opportunity

This cake is ideal for celebrations, gatherings or as a special treat during the weekend. It's also perfect for potlucks or as a comforting dessert to enjoy any day of the week.

Decorating Tips

Once the chocolate-Lotus frosting is set, consider topping the cake with crumbled Lotus cookies, chocolate shavings, or even a pinch of sea salt to enhance the flavors. These toppings not only add to the taste but also make the cake visually appealing.

Ingredients:

• For the cake:
  • 4 eggs
  • 300 grams of dark brown sugar (about 1 and a half cups)
  • 1/2 cup canola oil
  • 150 grams of Lotus spread (about 3 rounded tablespoons)
  • 35 grams of cocoa powder (about 1/4 cup)
  • 280 grams of all-purpose flour (about 2 cups)
  • 1 sachet of baking powder
  • 240 ml boiling water (about 1 cup)
• For the icing:
  • 100 grams of dark chocolate
  • 50 grams of Lotus spread (about 1 heaping tablespoon)
  • 1/2 cup boiling water

Procedure:

1. Prepare the oven and the pan:
   • Preheat your oven to 170°C (338°F).
   • Butter and line a 20x30cm baking tin with baking paper.

2. Prepare the cake batter:
   • In a mixing bowl, beat the eggs and brown sugar with a mixer on high speed until light and fluffy, about 7 to 10 minutes.
   • Reduce speed and gradually add canola oil and Lotus spread until well incorporated.
   • Sift together the flour, cocoa powder and baking powder. Gradually add to wet ingredients, alternating with boiling water, and mix until well combined.
   • Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean but the cake is still moist.
   • Remove from the oven and let cool in the pan.

3. Prepare the frosting:
   • Mix the chocolate and Lotus spread in a bowl. Pour boiling water over and stir until smooth and shiny.
   • Once the cake has cooled, pour the frosting on top, spreading it evenly.

4. Decorate:
   • Optional: Sprinkle crumbled Lotus cookies or chocolate shavings over the frosting for added texture and flavor.

Enjoy this delicious Lotus Chocolate Cake with your favorite beverage and savor the perfect blend of flavors that make every bite a luxurious experience!