Eggless Tiramisu: A Creamy Coffee-Infused Delight

Eggless Tiramisu: A Creamy Coffee-Infused Delight

This egg-free Tiramisu offers a delicious twist on the traditional Italian dessert, retaining all the classic flavors while ensuring simpler and quicker preparation. The creamy, rich layers of mascarpone and coffee-infused cream create a luxurious texture, making this dessert not only delicious but also a visually appealing dessert.


Why you will love it

This version of Tiramisu is perfect for those who prefer or need to avoid eggs in their desserts. It's incredibly creamy, with the robust flavor of coffee complemented beautifully by the subtle sweetness of mascarpone and cream. The stability of the cream allows this dessert to hold its shape exceptionally well, making it easy to serve and enjoy at any gathering.

Perfect opportunity

This egg-free tiramisu is ideal for dinner parties, family gatherings or as a special treat on festive occasions. Its elegant presentation and familiar yet distinct flavor profile make it a favorite for casual and formal settings.

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Decorating Tips

For a neat finish, generously sprinkle the top layer with unsweetened cocoa powder. Consider using a stencil for a decorative design or adding chocolate shavings for added flair. A few coffee beans or edible gold leaves can also add a touch of luxury to each serving.


  • 500 g of mascarpone
  • 200g heavy cream
  • 2-3 instant coffee sticks (depending on your preference for coffee strength)
  • 100 g caster sugar (adjust to taste)
  • Ladyfinger cookies, dipped in a blend of espresso and amaretto
  • Unsweetened cocoa powder for sprinkling
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  1. Prepare the coffee cream:
    • Dissolve instant coffee in heavy cream to create coffee-infused cream.
  2. Whip the cream mixture:
    • In the bowl of a stand mixer, combine the mascarpone, coffee-infused cream and powdered sugar.
    • Whisk the mixture until it reaches a thick consistency, similar to whipped cream.
  3. Assemble the tiramisu:
    • Start with a layer of coffee and amaretto-soaked ladyfingers in the bottom of a 20cm circular mold lined with parchment paper.
    • Spread a layer of coffee cream on the cookies.
    • Sprinkle a layer of cocoa powder over the cream.
    • Repeat the layering process with more cookies, cream and a final layer of cocoa powder.
  4. Coldness:
    • Refrigerate the assembled Tiramisu for several hours to allow the flavors to meld and the dessert to firm up.

Enjoy this succulent Eggless Tiramisu, a creamy dessert that promises to be as satisfying as it is elegant!

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