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Soft baked oatmeal with hazelnuts and cocoa: a vegan delight inspired by “Nutella”

Soft baked oatmeal with hazelnuts and cocoa: a vegan delight inspired by “Nutella”

Start your day or enjoy a delicious snack with these hazelnut and cocoa oats, inspired by the classic flavors of Nutella. These baked oats are not only delicious, but also have a very chewy texture, making them a perfect healthy alternative for satisfying chocolate cravings. Made with simple vegan ingredients, they combine the richness of hazelnut with the comforting warmth of cocoa.

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Why you will love this recipe

If you're a fan of chocolatey and nutty flavors, these baked oats are for you. They are easy to prepare, requiring only a mixture of ingredients and some cooking time. Plus, they're nutritious and contain ingredients like oat flour, vegan yogurt, and plant-based milk. This dish is a great way to treat yourself to a sweet treat that is also good for you!

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Perfect opportunity

These baked oats are ideal for a quick and satisfying breakfast, a mid-morning snack, or even as a healthier dessert option. They're especially perfect for cozy mornings when you're craving something sweet but nourishing to start your day.

Decorating Tips

For an even more indulgent touch, top these baked oatmeal with a generous spoonful of hazelnut and cocoa spread just after cooking. You can also add a pinch of chopped toasted hazelnuts for added crunch and flavor. A drizzle of vegan chocolate syrup or a few slices of banana can make the dish even more appealing and tasty.

Ingredients:

  • 1/3 cup oat flour
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon vegan chocolate protein powder
  • 2 tablespoons of vegan yogurt
  • 1/3 cup of vegetable milk
  • 2 teaspoons of sweetener of your choice
  • 1 tablespoon of hazelnut and cocoa spread
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Directions:

  1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
  2. In a bowl, mix the oat flour, cocoa powder, baking powder, chocolate protein powder, vegan yogurt, non-dairy milk, sweetener and hazelnut spread until everything is well mixed.
  3. Transfer the mixture to the prepared dish.
  4. Bake in the preheated oven for 22 to 25 minutes or until the oats are set and fluffy.
  5. Once cooked, top with additional hazelnut cocoa spread for an extra layer of flavor.
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Enjoy these delicious and moist Cocoa Hazelnut Oatmeal, inspired by the beloved flavors of Nutella but made vegan and healthy for a guilt-free treat!

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