Decadent Creamy Pudding Twists: A Simple Yet Irresistible Treat

Decadent Creamy Pudding Twists: A Simple Yet Irresistible Treat

Indulge in the delicious taste of these creamy pudding twists. Made with simple ingredients, this recipe combines the flakiness of puff pastry with a creamy, sweet pudding cream filling, creating a mouth-watering dessert or snack. Each twist is golden and crispy, with a creamy center that's sure to satisfy your sweet tooth.


Why you'll love it:

These pastry twists are a perfect blend of texture and flavor. The crisp outer layer of puff pastry complements the soft and sweet pudding cream inside, making every bite a delicious experience. Easy to prepare and even easier to enjoy, they are a surefire hit for any dessert lover.

Perfect occasion:

These creamy pudding twists are ideal for get-togethers, tea parties or as a delicious treat to enjoy with your afternoon coffee. They're also perfect for special occasions like Mother's Day, Easter brunches, or simply when you want to add a touch of sweetness to your day.

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Decorating Tips:

For a beautiful presentation, sprinkle a little powdered sugar on the cooked pastry twists. You can also garnish them with some fresh berries like blueberries or raspberries just before serving. If desired, drizzle some melted chocolate on top for an extra touch of decadence.


  • 1 sheet of puff pastry
  • For the pudding cream:
    • 250 grams of plain cottage cheese
    • 1 egg
    • 40 grams of sugar
    • 1 packet of vanilla pudding mix
  • 1 egg mixed with a little milk to brush


  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
  2. In a bowl, mix the cottage cheese, egg, sugar and vanilla pudding mix until smooth to make the pudding cream.
  3. Unroll the puff pastry and cut it into 8 equal strips.
  4. On one side of each strip, make several parallel cuts. Spread the pudding cream on the uncut side of each strip.
  5. Optionally add some chopped blueberries to the cream.
  6. Roll each strip into a twist and place them, seam side down, on a baking sheet.
  7. Brush the twists with the egg and milk mixture.
  8. Bake in the preheated oven for about 20 minutes or until golden and puffed.
  9. Serve with a dollop of the remaining cream on the side.

Enjoy this delicious treat!

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