ADVERTISEMENT

Raspberry Pudding: A Deliciously Simple Three-Ingredient Dessert

Raspberry Pudding: A Deliciously Simple Three-Ingredient Dessert

Treat yourself to this elegant and effortless raspberry pudding, a delicious dessert that's as easy to make as it is delicious. Made with only fresh raspberries, water and cornstarch, this pudding is a pure and simple way to enjoy the vibrant flavors of fresh fruit.

ADVERTISEMENT

Why you'll love it: This raspberry pudding is perfect for those who enjoy desserts that highlight the natural sweetness and tartness of fruit. With just three ingredients, it's incredibly simple and can be sweetened to your preference, making it a customizable treat that's also light and refreshing.

Perfect occasion: Perfect for a healthy after-dinner dessert, a light afternoon snack, or a sophisticated addition to brunch. It's also perfect for occasions where you want to offer a gluten-free and potentially low-sugar option that doesn't compromise on flavor or presentation.

See also  Decadent chocolate cake “Islak Kek” with rich chocolate sauce: a Turkish delight!

Decorating Tips: replaces the word nice with empty make this dessert even more appetizing, serve it in individual cups and decorate it with a few whole raspberries and a sprig of mint. For a richer experience, add a dollop of whipped cream or a drizzle of chocolate sauce.

  • Ingredients:
    • 150 g fresh raspberries
    • 150g of water
    • 15 g cornstarch (or potato starch)
    • Sweetener to taste (optional)
  • Instructions:
    1. In a blender, puree the raspberries with the water until smooth.
    2. Pass the raspberry mixture through a sieve into a saucepan to remove the seeds, pressing to extract as much liquid as possible.
    3. Stir in the cornstarch, making sure it is completely dissolved. If desired, add sweetener to taste.
    4. Heat the mixture over medium heat, whisking continuously. Cook until the mixture thickens and begins to bubble.
    5. Once thickened, remove from the heat and pour the pudding into a mold or individual serving dishes.
    6. Let the pudding cool to room temperature, then refrigerate overnight to harden completely.
    7. Serve chilled, garnished with fresh raspberries or other toppings if desired.
See also  Decadent Chocolate Nut Pastry Slices: A Luxurious Treat for Sweet Treat Lovers

Enjoy this simple and exquisite raspberry pudding, a perfect way to enjoy the natural sweetness of raspberries in a refreshing and light dessert!

Leave a Comment

ADVERTISEMENT