Exquisite, soft and moist carrot cake with a hint of citrus: a simple treat for breakfast or snack

This carrot cake is a moist, moist treat, perfect for those who enjoy a satisfying treat at breakfast or snack time. Simple to prepare and delicious in taste, this cake stands out for its blend of natural sweetness and subtle citrus notes that make it irresistibly good. Trust me and try it; This is sure to please your palate!

Why you'll love it: The fusion of freshly grated carrots with the zest and juice of an orange gives this cake a vibrant, refreshing flavor that elevates it beyond a traditional carrot cake. The addition of almond flour introduces a nutty depth and enhances the moisture of the cake, making each bite rich and perfectly balanced. It's a cake that promises to convert even skeptics into fans with its luscious texture and robust flavors.

Perfect occasion: Perfect for a leisurely weekend breakfast or as a comforting treat during a mid-afternoon break, this carrot cake fits perfectly into casual get-togethers or as a delicious surprise for family and friends . It's also a fantastic choice for school bake sales or community potlucks, where its healthy ingredients and charming appearance are sure to attract attention.

Decorating Tips: For a simple but elegant finish, sprinkle the top with powdered sugar. This not only adds a touch of sweetness but also enhances the visual appeal of the cake. If you're serving this cake at a get-together, consider topping it with orange zest spirals or a few edible flowers for a pop of color. For extra textural contrast, sprinkle some chopped almonds or walnuts on top just before serving.

Ingredients:

• 3 eggs at room temperature
• 250 grams of trimmed and peeled carrots
• 200 grams of all-purpose flour
• 100 grams of almond flour (or substitute with all-purpose flour)
• 150 grams of brown sugar
• 150 ml of vegetable oil
• 1 sachet of baking powder
• Juice and grated zest of 1 orange
• A pinch of salt

Instructions:

1. In a blender, combine the peeled carrots and oil. Blend until the mixture is smooth and creamy.
2. In another bowl, whisk the eggs and sugar until light and fluffy.
3. Add the carrot puree to the egg mixture. Add the orange zest and juice, both flours, baking powder and salt. Mix well until the dough is uniform.
4. Pour the batter into a buttered and floured 22cm cake tin.
5. Bake in a preheated oven at 175°C for approximately 40-45 minutes. Test with a toothpick to ensure doneness.
6. Once cooled, sprinkle with powdered sugar and serve as desired.

Enjoy this delicious carrot cake, where each slice brings a burst of joy and flavor!