Irresistibly divine pistachio and white chocolate cookies: a gourmet delight

These pistachio and white chocolate cookies are the epitome of luxury in cookie form. Made with a rich, buttery dough blend, these cookies feature the delicious crunch of pistachios combined with the smooth, creamy sweetness of white chocolate. The combination of these high-quality ingredients results in a sophisticated and indulgent treat, both crispy on the edges and soft in the center, providing an indulgent experience in every bite.

Why you will love it

You'll love these cookies for their unique blend of flavors and textures. The richness of the ground pistachios gives the dough a distinctive flavor, while the white chocolate chunks provide pockets of sweet, creamy goodness. Using both self-rising and plain flour gives the cookies a light and airy texture, making them a perfect treat any time of day. The recipe is easy to follow, but produces professional-quality cookies that will impress even the most discerning palate.

Perfect opportunity

These cookies are perfect for any occasion that requires a special touch. They make an elegant addition to a tea party, a thoughtful gift for a loved one, or a delicious dessert for a holiday feast. Their vibrant pistachio green hue and delicious flavor make them a standout treat at any celebration, whether it's a family reunion, a festive holiday, or just a cozy afternoon with friends.

Decorating Tips

replaces the word nice with empty enhance the presentation of these cookies, consider decorating them with a pinch of chopped pistachios before baking. This not only enhances the nutty flavor but also adds a touch of visual appeal. You can also drizzle melted white chocolate over the cooled cookies for a sophisticated look. For a festive occasion, consider serving them on a decorative plate or wrapping them in a beautiful box for a memorable gift.

1. Ingredients:
   • 220 g melted butter
   • 150g light brown sugar
   • 170 g of powdered sugar
   • 125 g self-rising flour
   • 100 g ground pistachio
   • 185 g plain flour
   • 1 egg and 1 yolk
   • 1 teaspoon of vanilla extract
   • 60 g of white chocolate pieces
   • Crushed pistachios for decoration
2. Instructions:
   • In a bowl, mix the melted butter, light brown sugar and powdered sugar until well combined. Add the egg, yolk and vanilla extract, mixing well.
   • In another bowl, mix the self-raising flour, ground pistachio and plain flour. Gradually add the dry mixture to the wet ingredients, stirring until well combined. Add the pieces of white chocolate.
   • Form dough balls of around 80g each and place them on a baking tray covered with baking paper. Refrigerate 1 hour.
   • Preheat the oven to 170°C (338°F). Bake cookies for 12 minutes or until edges are lightly browned. Let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Appreciate!