Delicious gluten-free and dairy-free strawberry and cream muffins: a sweet and refreshing treat

Indulge in the delicious flavors of gluten-free and dairy-free Strawberries and Cream Muffins, a sweet and refreshing treat that combines the juicy taste of strawberries with a creamy, light texture. These muffins strike the perfect balance of sweetness and freshness, creating a light and satisfying treat ideal for any occasion. The combination of fresh strawberries, almond milk, and a sweet strawberry frosting makes these muffins a delicious and easy-to-prepare dessert.

Why you will love it

You'll love these Strawberries and Cream Muffins for their unique and refreshing flavor profile. The combination of juicy strawberries, creamy almond milk and sweet sugar creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of muffins, combined with their sweet and tangy flavor, makes them a perfect treat for those who enjoy delicious desserts with a refreshing twist.

Perfect opportunity

These strawberry and cream muffins are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and refreshing treat. Their inviting aroma and delicious presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the muffins, combined with their sweet strawberry flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these muffins, consider sprinkling them with powdered sugar or topping them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the muffins on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the muffins:
   • 2 cups of gluten-free flour
   • 2 teaspoons of yeast
   • 1/4 teaspoon baking soda
   • 1/4 teaspoon of salt
   • 3/4 cup + 1 teaspoon sugar
   • 1/2 cup almond milk
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon of vanilla
   • 2 cups diced strawberries
   • 2 tablespoons of gluten-free flour

2. Ingredients for the strawberry frosting:
   • 2 cups powdered sugar
   • 1/4 cup diced strawberries
   • 2 tablespoons of almond milk
3. Instructions:
   • Preheat oven to 350°F. Mix the wet ingredients and, in a separate bowl, combine the dry ingredients. Add the flour-coated strawberries. Pour the batter into a cupcake pan sprayed with non-stick spray. Bake for 20 minutes. Mix the frosting ingredients and top the muffins once cooled.

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