Delicious strawberry muffins: a perfect sweet treat any time of the day

These strawberry muffins are a delicious blend of sweet and fruity flavors, featuring fresh strawberries and a soft, tender crumb. With a combination of brown and brown sugar, these muffins have a perfectly balanced sweetness, complemented by a hint of vanilla. Sweetened yogurt adds extra moisture, making each bite irresistibly sweet.

Why you'll love it:

Fresh strawberries give bursts of juicy flavor to each muffin, making them irresistibly tasty. These muffins are simple to make and perfect for a quick breakfast, an on-the-go snack, or a sweet addition to any meal.

Perfect occasion:

These muffins are ideal for a spring brunch, a picnic or as a comforting snack during a coffee break. They're also perfect to take to lunches or to serve at a casual get-together with friends and family.

Decorating Tips:

After baking, sprinkle the tops of the muffins with powdered sugar for a sweet and decorative touch. For a more festive look, you can add a light drizzle of vanilla frosting or top each muffin with a slice of fresh strawberry before serving.

Ingredients:

• 1/2 cup sugar
• 2 1/2 tablespoons brown sugar
• 6 tablespoons of melted butter
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup sweetened yogurt
• 1/2 cup of milk
• 1 1/2 teaspoons baking powder
• 1 3/4 cups flour
• 1/4 teaspoon of salt
• 3/4 cup diced strawberries
• Powdered sugar for garnish

Instructions:

1. Preheat the oven to 350°F (177°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the caster sugar, brown sugar and melted butter.
3. Beat the eggs one by one, then add the vanilla extract.
4. Stir in the sweetened yogurt and milk until well combined.
5. In another bowl, combine the flour, baking powder and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
7. Gently incorporate the diced strawberries.
8. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
9. Bake in preheated oven for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Let the muffins cool in the pan for a few minutes, then transfer them to a rack to cool completely.
11. Once cooled, sprinkle with powdered sugar before serving.

Enjoy these pretty strawberry muffins, perfect for a delicious treat that brings a touch of sweetness to your day!