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Heavenly Orange Fiesta Cake: A Special Gluten-Free Delight

Heavenly Orange Fiesta Cake: A Special Gluten-Free Delight

Discover the delicious flavors of Orange Fiesta Cake, a special dessert that combines light and fluffy gluten-free sponge cake, tangy orange cream and rich chocolate frosting. This homemade treat strikes the perfect balance of sweetness and freshness, making it even more delicious and healthy than store-bought versions. The vibrant orange cream pairs beautifully with the smooth, glossy chocolate frosting, creating a cake that is as delicious to the eyes as it is to the taste buds.

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Why you will love it

You'll love this Orange Fiesta Cake for its refreshing and unique flavor profile. The gluten-free sponge cake is light and airy, while the orange cream adds a touch of lemony goodness. The rich chocolate frosting brings a decadent touch, balancing the sweetness of the cake with its luxurious texture. This cake is not only delicious but also visually stunning, making it a perfect treat for any special occasion.

Perfect opportunity

This Orange Fiesta Cake is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a luxurious and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for holidays, birthdays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its rich flavor, makes it a perfect choice for any occasion.

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Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider garnishing it with a sprinkling of orange zest or a drizzle of melted chocolate. You can also garnish it with fresh fruit or accompany it with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh berries, creating a delicious dessert experience.

  1. Ingredients for the sponge:
    • 3 eggs
    • 100g caster sugar
    • 125 g of gluten-free flour for baking
    • 1 pinch of salt
    • Zest of 1 organic orange
  2. Ingredients for the orange cream:
    • 4 egg yolks
    • 70 g caster sugar
    • 500 ml whole milk
    • 40 g cornstarch
    • Juice and zest of 1 orange
  3. Ingredients for the syrup:
    • 120 ml of water
    • 1 tablespoon of sugar
    • The zest of 1 orange
    • 3 tablespoons of orange liqueur
  4. Ingredients for the chocolate frosting:
    • 250 g dark chocolate (55%)
    • 200 ml fresh cream
  5. Instructions:
    • Sponge: Preheat the oven to 170°C (338°F). Butter and flour a 20cm cake tin. Beat eggs, sugar and salt until pale and foamy. Add the orange zest. Sift the flour and gently incorporate it. Bake for 25 minutes.
    • Orange Cream: Heat the milk with the orange zest. Beat together the egg yolks, sugar, cornstarch and orange juice. Temper with a little hot milk, then mix with the rest of the milk. Cook until thickened, then let cool.
    • Syrup: Heat the water, sugar and orange zest for 5 to 10 minutes. Remove from the heat, add the liqueur and let cool.
    • Chocolate icing: Heat the cream just before boiling, pour it over the chopped chocolate and mix until smooth. Cool slightly before use.

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