Heavenly Orange Fiesta Cake: A Special Gluten-Free Delight

Discover the delicious flavors of Orange Fiesta Cake, a special dessert that combines light and fluffy gluten-free sponge cake, tangy orange cream and rich chocolate frosting. This homemade treat strikes the perfect balance of sweetness and freshness, making it even more delicious and healthy than store-bought versions. The vibrant orange cream pairs beautifully with the smooth, glossy chocolate frosting, creating a cake that is as delicious to the eyes as it is to the taste buds.

Why you will love it

You'll love this Orange Fiesta Cake for its refreshing and unique flavor profile. The gluten-free sponge cake is light and airy, while the orange cream adds a touch of lemony goodness. The rich chocolate frosting brings a decadent touch, balancing the sweetness of the cake with its luxurious texture. This cake is not only delicious but also visually stunning, making it a perfect treat for any special occasion.

Perfect opportunity

This Orange Fiesta Cake is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a luxurious and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for holidays, birthdays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its rich flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider garnishing it with a sprinkling of orange zest or a drizzle of melted chocolate. You can also garnish it with fresh fruit or accompany it with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh berries, creating a delicious dessert experience.

1. Ingredients for the sponge:
   • 3 eggs
   • 100g caster sugar
   • 125 g of gluten-free flour for baking
   • 1 pinch of salt
   • Zest of 1 organic orange

2. Ingredients for the orange cream:
   • 4 egg yolks
   • 70 g caster sugar
   • 500 ml whole milk
   • 40 g cornstarch
   • Juice and zest of 1 orange

3. Ingredients for the syrup:
   • 120 ml of water
   • 1 tablespoon of sugar
   • The zest of 1 orange
   • 3 tablespoons of orange liqueur
4. Ingredients for the chocolate frosting:
   • 250 g dark chocolate (55%)
   • 200 ml fresh cream
5. Instructions:
   • Sponge: Preheat the oven to 170°C (338°F). Butter and flour a 20cm cake tin. Beat eggs, sugar and salt until pale and foamy. Add the orange zest. Sift the flour and gently incorporate it. Bake for 25 minutes.
   • Orange Cream: Heat the milk with the orange zest. Beat together the egg yolks, sugar, cornstarch and orange juice. Temper with a little hot milk, then mix with the rest of the milk. Cook until thickened, then let cool.
   • Syrup: Heat the water, sugar and orange zest for 5 to 10 minutes. Remove from the heat, add the liqueur and let cool.
   • Chocolate icing: Heat the cream just before boiling, pour it over the chopped chocolate and mix until smooth. Cool slightly before use.

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