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Divine chocolate water cake: a delicious vegan treat

Divine chocolate water cake: a delicious vegan treat

Indulge in the light and richness of this divine chocolate water cake, a vegan masterpiece that proves you don't need eggs, milk or butter to enjoy dessert decadently soft and chewy. This cake uses simple ingredients like water and oil to create a texture so soft it melts in your mouth, while cocoa powder delivers a deep, satisfying chocolate flavor. Perfect for anyone looking for a lighter, dairy-free, egg-free option in their dessert repertoire.

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Why you'll love it: This chocolate water cake is a game-changer for those with dietary restrictions or anyone interested in vegan baking. Its simple ingredient list and simple preparation make it an ideal recipe for bakers of all levels. The cake's moist texture and rich cocoa flavor ensure it will be a hit at any gathering, satisfying the chocolate cravings of all your guests without compromising dietary needs.

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Perfect occasion: This cake is wonderfully versatile, making it suitable for a wide range of occasions. Serve it at birthday parties, family dinners, or bring it to a potluck and watch it disappear! It's also perfect for festive occasions like Valentine's Day or Easter when accompanied by vegan icing or fruit compotes. For a more casual treat, enjoy a slice with your afternoon coffee or tea.

Decorating Tips: For an elegant touch, sprinkle the top of the cake with powdered sugar or cocoa powder. replaces the word nice with empty enhance its visual appeal and flavor, drizzle a vegan chocolate frosting on top. For a fruity twist, serve each slice with a dollop of apricot jam or your favorite vegan cream. Fresh berries also make a lovely, colorful addition that complements the deep flavor of the chocolate.

Ingredients:

  • 170 g flour (all-purpose, wholemeal or spelled)
  • 30 g unsweetened cocoa powder
  • 100g sugar or erythritol
  • 200 ml of water
  • 50 ml of vegetable oil
  • 8g of baking powder
  1. Preparation:
    • Preheat your oven to 180°C (356°F). Line a 20 cm (8 inch) cake pan with parchment paper.
  2. Mix the ingredients :
    • In a large bowl, combine flour, cocoa powder, sugar (or erythritol), vegetable oil, water and baking powder. Stir until the mixture is smooth and well mixed.
  3. Cook:
    • Pour the batter into the prepared cake pan. Smooth the top with a spatula.
    • Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Cool and serve:
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Once cooled, consider serving it dipped in vegetable milk or garnished with a thin layer of apricot jam for a Sachertorte-style experience.

Enjoy your slice of Divine Chocolate Water Cake, where simplicity meets decadence in every bite, offering a guilt-free way to satisfy your sweet tooth!

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