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Ultimate Cookies and Cream Cookies: A decadent treat bursting with Oreo goodness

Ultimate Cookies and Cream Cookies: A decadent treat bursting with Oreo goodness

These cookies and cream cookies are a delicious twist on the classic cookie, incorporating chopped Oreos into a soft, chewy base. Perfect for those who can't get enough of the taste of cookies and cream, this recipe offers the best of both worlds with its creamy texture and crunchy cookie pieces.

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Why you will love this recipe:

If you're a fan of Oreos and homemade cookies, these cookies and cream cookies are for you. They combine the comfort of a soft, buttery cookie with the exciting crunch of Oreos. Each bite is a blend of creamy and chocolatey textures, making them irresistibly indulgent.

Perfect occasion:

These cookies are perfect for any occasion, whether it's a casual get-together, a school treat, or a special party dessert. They're also perfect for holiday parties when you want something unique yet familiar to delight your guests.

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Decorating Tips:

replaces the word nice with empty enhance their appearance, you can drizzle white or dark chocolate over the cooled cookies. Another option is to sprinkle a few crushed Oreo crumbs right after baking for an extra touch of cookie and cream flavor.

Ingredients:

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup softened butter
  • 4 oz cream cheese, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 whole egg plus 1 egg yolk
  • 8 Oreo cookies, chopped
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Instructions:

  1. In a bowl, mix the flour, baking powder and baking soda.
  2. In another bowl, beat together the softened butter and cream cheese with both sugars until light and fluffy.
  3. Add the egg and egg yolk to the sugar mixture, beating until well incorporated.
  4. Gradually mix in the dry ingredients until just combined.
  5. Add the chopped Oreos.
  6. Cover the dough and chill in the refrigerator for at least 2 hours.
  7. Preheat the oven to 175°C (350°F).
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for about 10 minutes, or until the edges are barely golden but the center is still soft.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these decadent cookies and cream cookies, a perfect treat for Oreo lovers and cookie aficionados!

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