Gooey Raspberry Macadamia Brownies: A Decadent Take on a Classic Treat

Gooey Raspberry Macadamia Brownies: A Decadent Take on a Classic Treat

Discover the ultimate indulgence with these Raspberry Macadamia Brownies, where the classic rich, fudgy texture meets the unique twist of tart raspberries and crunchy macadamia. These brownies blend sweet and nutty flavors, enhanced by a touch of ground coffee, making them not just an extra dessert but a real indulgent treat. Each bite offers a delicious contrast of textures, from the soft and chewy brownie base to the crunchy roasted macadamias and burst of fresh raspberries.


Why you'll love it:

These brownies offer a luxurious texture and complex flavor profile that sets them apart from traditional recipes. Coconut oil and maple syrup create a deep, rich base that pairs beautifully with the chocolate chips, while raspberries add a fresh, slightly tart touch that cuts through the sweetness. Roasted macadamias not only provide a delicious crunch, but also add a buttery depth that complements the coffee undertones beautifully.

Perfect occasion:

Perfect for a sophisticated dessert at dinner parties, a special treat at family gatherings or as a statement item at a bake sale, these brownies are sure to impress. They are also fantastic for festive occasions like Valentine's Day, Mother's Day or any celebration where you want to give something a little special.

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Decorating Tips:

For an eye-catching presentation, dust the tops of the brownies with powdered sugar or drizzle with a simple chocolate ganache after baking. Adding a few extra whole raspberries and macadamia nuts before baking not only improves their appearance but also gives a hint of flavors inside. If you're serving at a party or gathering, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an even more luxurious serving suggestion.


  • 1/2 cup coconut oil
  • 1 cup of chocolate chips
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 2/3 cup plain flour
  • 2 tablespoons of cocoa powder
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 1 teaspoon of ground coffee
  • 1/3 cup roasted macadamias, plus extra for garnish
  • 1/2 cup raspberries, plus some for garnish
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  1. Preheat the oven and prepare the mold:
    • Preheat your oven to 170°C (338°F). Butter and line a 20×20 cm baking tin with baking paper.
  2. Melt the chocolate and coconut oil:
    • In a microwave-safe bowl or double boiler, melt the coconut oil and chocolate chips until smooth. Whisk to make sure no lumps remain.
  3. Mix wet and dry ingredients:
    • Stir the maple syrup into the melted chocolate mixture. Then add almond flour, plain flour, cocoa powder, eggs, vanilla essence and ground coffee. Stir until everything is well combined.
  4. Add the walnuts and raspberries:
    • Gently fold in the roasted macadamias and fresh raspberries to distribute them evenly without crushing the raspberries.
  5. Cook:
    • Pour the batter into the prepared tray. Sprinkle with additional macadamias and raspberries for decoration.
    • Bake in the preheated oven for 15 to 20 minutes. Remember that lightly baking the brownies will keep them soft. Turn the plate halfway through cooking for even cooking.
  6. Cool and serve:
    • Let the brownies cool completely in the pan before slicing. This helps them set and makes cutting easier.

Enjoy these exquisite Raspberry Macadamia Brownies, a decadent dessert that combines classic flavors with a delicious twist, perfect for any occasion that calls for a sweet and sophisticated treat.

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