Soft Lemon Macadamia Crumble Bread: A refreshing summer treat with a nutty crunch

Soft Lemon Macadamia Crumble Bread: A refreshing summer treat with a nutty crunch

This moist lemon macadamia crumble bread combines the bright, tangy flavor of lemon with the rich, buttery crunch of macadamia nuts. The bread itself is soft and chewy, thanks to the combination of self-rising flours and almonds, while the crumble topping adds a delicious textural contrast. Perfect for capturing the essence of summer, this bread is a delicious treat for any occasion.


Why you'll love it:

The combination of fresh lemon zest and juice gives the bread a vibrant citrus flavor that is both refreshing and satisfying. The addition of almond flour ensures a tender crumb, while the macadamia nut crumble provides a satisfying crunch. This recipe is easy to prepare and only requires one bowl to mix the batter, making cleanup a breeze. It's a versatile bread that can be enjoyed as a breakfast treat, a sweet snack, or a light dessert.

Perfect occasion:

This lemon and macadamia crumble bread is perfect for summer picnics, brunches or as a delicious addition to a garden party. It also makes a wonderful gift for friends and family or a refreshing treat to enjoy with your afternoon tea or coffee. Its bright, sunny flavors make it a great choice for celebrating special occasions or simply bringing a little sunshine to your day.

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Decorating Tips:

For an extra touch of elegance, drizzle a simple lemon glaze over the cooled bread before serving. replaces the word nice with empty make the icing, mix the powdered sugar with a little lemon juice until smooth. You can also sprinkle the bread with powdered sugar for a light and sweet finish. You can also garnish with extra lemon zest or a few whole macadamia nuts to enhance the presentation.


  • For the bread :
    • 1 1/2 cups self-rising flour
    • 1 cup almond flour
    • 1/2 teaspoon baking powder
    • 1/4 cup powdered sugar
    • Zest and juice of a large lemon
    • 1/3 cup coconut oil, melted
    • 1/4 cup maple syrup
    • 2/3 cup of milk of your choice
    • 1 teaspoon of vanilla essence
    • 1 egg
  • For the crumble:
    • 1/4 cup flour
    • 3 tablespoons of solid coconut oil
    • 1 teaspoon of maple syrup
    • A handful of chopped macadamias


  1. Preheat the oven and prepare the mold:
    • Preheat your oven to 170°C (338°F). Butter and line a 1 liter cake tin with baking paper.
  2. Prepare the dry ingredients:
    • In a large bowl, combine the self-rising flour, almond flour and baking powder.
  3. Prepare the wet ingredients:
    • In another bowl, add the powdered sugar, lemon zest and lemon juice. Use your fingertips to rub the zest and juice into the sugar until well combined and fragrant.
    • Add the melted coconut oil, maple syrup, milk, vanilla essence and egg to the lemon-sugar mixture. Whisk until well combined.
  4. Combine the mixtures:
    • Pour the wet mixture into the dry mixture. Use a spatula to gently mix until the dough is smooth and well-mixed. Put aside.
  5. Prepare the crumble:
    • In a small bowl, combine the flour, solid coconut oil, maple syrup and chopped macadamias. Use your fingertips to rub the coconut oil and maple syrup into the flour until the mixture resembles wet sand and clumps together when pressed.
  6. Assemble and bake:
    • Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the crumble mixture on top.
    • Bake in the preheated oven for about 40 minutes, or until the bread is risen, golden and a toothpick inserted in the center comes out clean.
  7. Cool and serve:
    • Let the bread cool in the pan before transferring it to a wire rack to cool completely. Garnish with icing sugar or lemon glaze if desired.

Enjoy this moist Lemon Macadamia Crumble Bread, a delicious and refreshing treat that captures the best of summer flavors in every bite!

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