Flourless Chocolate Banana Bread Blondies: A Delicious Gluten-Free Treat

Flourless Chocolate Banana Bread Blondies: A Delicious Gluten-Free Treat

These Flourless Chocolate Banana Bread Blondies are a delicious way to use up overripe bananas and satisfy your sweet tooth. Combining the rich, moist flavor of banana bread with the chewy texture of blondies, this recipe is both gluten-free and incredibly tasty. Made with almond flour and natural sweeteners, these blondies offer a healthier alternative to traditional baked goods, without compromising on taste. The optional addition of chocolate chips provides a decadent chocolaty touch that makes these blondies irresistible.


Why you'll love it:

If you're a fan of banana bread and blondies, this recipe is the perfect fusion of the two. Almond flour not only makes these blondies gluten-free, but also adds a subtle nutty flavor that complements the bananas wonderfully. This recipe is simple, requiring just one bowl and basic ingredients, making it an ideal option for a quick baking session. Whether you're looking for a healthier dessert option or just want to try something new, these blondes are sure to impress.

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Perfect occasion:

These flourless chocolate banana bread blondies are perfect for any occasion. Serve them at informal gatherings, pack them for a picnic, or enjoy them as an after-dinner treat. They are also perfect for school lunches or as a sweet snack during the day. If you're attending a potluck or hosting brunch, these blondies will be a hit, providing a gluten-free option that everyone can enjoy.

Decorating Tips:

For a more decadent finish, drizzle melted chocolate over the cooled blondies. A pinch of sea salt can also enhance the flavor of the chocolate and add a gourmet touch. If you're serving them at a party or gathering, sprinkling them with powdered sugar or garnishing them with banana slices before serving can make them even more appealing.


  • 2 ripe bananas, mashed
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda (baking soda)
  • 1 teaspoon of cinnamon
  • Chocolate chips or chopped chocolate (optional)


  1. Preheat the oven and prepare the mold:
    • Preheat your oven to 180°C (356°F). Butter and line a 20×20 cm baking tin with baking paper.
  2. Mix the wet ingredients:
    • In a large bowl, carefully mash the bananas using a fork. Add the melted coconut oil, maple syrup, eggs and vanilla essence. Stir until well combined.
  3. Mix the dry ingredients:
    • replaces the word nice with empty the wet mixture, add the almond flour, baking powder, baking soda and cinnamon. Mix until you have a smooth paste. If using, stir in chocolate chips or chopped chocolate.
  4. Cook:
    • Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle with additional chocolate chips if desired.
    • Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  5. Cool and serve:
    • Let the blondies cool in the pan before slicing and serving. They will firm up as they cool, making them easier to cut.

Enjoy these Flourless Chocolate Banana Bread Blondies, a simple but satisfying treat that blends the best goodness of banana bread and blondies into one delicious gluten-free dessert!

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