Soft orange cake and watered orange cream: a light and refreshing delight

Discover the delicious flavors of a soft orange cake with a water-based orange cream, a refreshing and light dessert that combines a tender sponge cake with a tangy orange filling. This cake strikes the perfect balance of sweetness and lemony freshness, making it a perfect treat for any occasion. The soft sponge cake, infused with the vibrant flavor of orange, pairs beautifully with the creamy and tangy orange cream, creating a delicious dessert experience.

Why you will love it

You'll love this Fluffy Orange Cake for its light, airy texture and refreshing citrus flavor. The combination of delicate sponge cake and tangy orange cream creates a harmonious balance that satisfies your sweet tooth while providing a light and refreshing dessert experience. The simplicity and elegance of the cake makes it a perfect treat for those who enjoy light and delicious desserts.

Perfect opportunity

This moist orange cake is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake's light and airy texture, combined with its citrus flavor, make it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the cake:
   • 4 eggs
   • 200 g of sugar
   • 220 g gluten-free cake flour
   • 50 g of potato starch
   • Zest and juice of 1 organic orange
   • 90 ml corn oil
   • 14 g of baking powder
2. Ingredients for the orange water cream:
   • 1 egg
   • 1 egg yolk
   • 200 g of sugar
   • 35 g of potato starch
   • 300 ml of water
   • Zest and juice of 1 organic orange

3. Instructions:
   • Orange Cream: Beat the eggs with the sugar until dissolved. Add the potato starch, water, orange zest and juice. Cook over medium heat, stirring continuously, until thickened. Allow to cool before use.
   • Cake: Beat the eggs and sugar until pale and foamy. Slowly add the oil, then the orange zest and juice. Mix with an electric mixer, then add the sifted flours and baking powder. Bake at 180°C (356°F) for 45 minutes.
   • Assembly: Cool the cake, cut it in half and fill it with orange cream.

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