Gourmet white chocolate and cheese buns: a sweet and refined delight

Gourmet white chocolate and cheese buns: a sweet and refined delight

Indulge in these exquisite pastry rolls, where the delicate flavors of white chocolate and cream cheese blend beautifully with a touch of vanilla. Rolled in fine sugar and baked to perfection, these treats are a sophisticated take on traditional pastries, making every bite a luxurious experience.


Why you will love this recipe

These pastry rolls combine the creamy texture of white chocolate and cheese with the light and airy sensation of yeast dough, creating a delicious contrast. The extra layer of fine sugar provides a sweet crunch, enhancing the overall texture and flavor.

Perfect opportunity

Perfect for afternoon tea, elegant brunches or as a sophisticated dessert at dinner parties. These dinner rolls are sure to impress guests with their refined appearance and decadent taste.

Decorating Tips

After baking, in addition to rolling them in fine sugar, you might consider adding a light drizzle of melted white chocolate on top for added richness. Garnishing with a sprinkling of edible gold leaf or silver dust can elevate these baked goods to a festive level.

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For the dough:

  • 500 grams of bread flour
  • 50 grams of sugar
  • 10 grams of salt
  • 5 grams of dry yeast
  • 20 grams of honey
  • 250 ml of milk
  • 100 grams of soft butter (to mix with the dough)
  • 120 grams of soft butter (to spread)

For the white chocolate cream:

  • 150 grams of white chocolate
  • 70 ml of heavy cream
  • 50 grams of cream cheese or soft white cheese
  • 1 teaspoon vanilla paste or extract

For the covering:

  • Fine sugar, for rolling cooked pastries


  1. Prepare the dough: In a mixer fitted with a dough hook, combine the flour, sugar, salt, yeast, honey and milk. Mix until the ingredients are incorporated, then add 100 grams of soft butter and knead for about 12 minutes until smooth. Cover and let rise on the counter for an hour, then refrigerate for another hour.
  2. Shape and fill: Roll out the refrigerated dough into a 30×20 cm rectangle. Evenly distribute 120 grams of softened butter over the dough. Fold and roll lightly as shown in the video. Cut into strips then each strip in half. Arrange in muffin tins or 8 cm circles, sprinkle with fine sugar and leave to rise until doubled.
  3. Cook: Preheat the oven to 180°C (356°F) with convection if available. Bake for 10-12 minutes until lightly browned.
  4. Prepare the filling: In the microwave, gently melt the white chocolate with the cream in small bursts, stirring between each. Add the cream cheese and vanilla, then whisk until smooth. Refrigerate slightly if it is too liquid.
  5. replaces the word nice with empty assemble: Once cooked and cooled, dip each pastry in fine sugar. Pour the cheese and white chocolate cream over the pastries.

Enjoy these deliciously sophisticated white chocolate and cheese pastry rolls, perfect for treating yourself or sharing with loved ones!

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