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Irresistible Chocolate Chip Blondies: A Perfect Sweet and Savory Treat

Irresistible Chocolate Chip Blondies: A Perfect Sweet and Savory Treat

These Chocolate Chip Blondies are a delicious dessert that combines the chewy texture of a brownie with the rich, buttery flavor of classic cookies. Filled with chocolate chips and sprinkled with sea salt, these blondies offer the perfect balance of sweet and savory flavors, making them utterly irresistible. Each square is golden on the outside and soft in the middle, with chocolate chips in every bite.

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Why you will love it

Blondies are the ultimate comfort food for those who like their sweets with a deep flavor. Adding sea salt not only enhances the sweetness but also adds a sophisticated touch to these treats. They are incredibly easy to make and are perfect for any occasion where you want a crowd-pleasing dessert that comes together quickly and deliciously.

Perfect opportunity

These Chocolate Chip Blondies are perfect for picnics, potlucks and school events, or as a homemade treat to brighten up a work day. Serve them at casual get-togethers or during the holidays for a festive treat everyone will love.

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Decorating Tips

For an extra touch of elegance, you can drizzle melted chocolate over the cooled blondies before cutting them into squares. A dusting of powdered sugar or a scoop of vanilla ice cream on the side can also elevate this simple dessert into a decadent treat.

  • Ingredients:
    • 1 cup (225 g) unsalted butter, melted
    • 1 1/2 cups (300 g) light brown sugar, packed
    • 2 large eggs
    • 2 teaspoons of vanilla extract
    • 2 cups (250 g) all-purpose flour
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 1 cup (175 g) chocolate chips
    • Sea salt, for sprinkling
  • Instructions:
    1. Preheat the oven to 350°F (175°C). Butter a 9 × 13 inch (23 × 33 cm) baking pan and line it with parchment paper, making sure there is an overhang for easy removal.
    2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
    3. Beat the eggs one by one, then add the vanilla extract.
    4. In another bowl, sift together the flour, baking powder and salt. Gradually mix these dry ingredients into the wet ingredients until just combined.
    5. Stir in the chocolate chips evenly.
    6. Spread the batter into the prepared pan, smoothing the top with a spatula.
    7. Sprinkle sea salt on the dough to enhance the flavor.
    8. Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out almost clean.
    9. Let the blondies cool completely in the pan. Use the overhang of the parchment to lift them before cutting them into squares.
    10. Serve and enjoy the sweet and savory goodness of these Chocolate Chip Blondies!

Whether as dessert or as a treat with your afternoon coffee, these Chocolate Chip Blondies are sure to be a hit, providing a deliciously sweet escape in every bite.

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