Luxurious White Chocolate Cheesecake with Sour Cream replaces the word nice with emptypping – A Decadent Dessert for Every Celebration

This luxurious white chocolate cheesecake is rich, creamy and absolutely decadent. Featuring a velvety, white chocolate-infused cheesecake filling and a crunchy sour cream topping, this dessert is a symphony of textures and flavors that melt in your mouth. The cheesecake base is perfectly balanced in sweetness, complemented by the tang of sour cream.

Why you will love this recipe

You'll fall in love with this recipe for its elegant flavor profile and creamy texture. The white chocolate gives luscious depth to the cheesecake, while the sour cream topping adds a refreshing contrast that enhances the overall taste. It's a surprisingly simple gourmet dessert to make, ensuring you enjoy a slice of luxury with ease.

Perfect opportunity

This white chocolate cheesecake is perfect for any festive occasion, whether it's birthdays or festive celebrations. It is particularly suitable for elegant evenings or as a sophisticated dessert at a dinner party. Its impressive presentation will surely garner compliments from all your guests.

Decorating Tips

For an exquisite finish, gently stir the sour cream filling with a spoon to create a marbled effect before chilling. Garnish with white chocolate shavings or curls and perhaps a few edible gold flakes for a touch of luxury. Serve each slice with a sprig of mint or some fresh berries for a touch of color and freshness.

• Ingredients:
  • 7 eggs, separated
  • 200 grams of powdered sugar
  • 750 grams of cottage cheese with 9% fat
  • 2 units of sour cream with 27% fat
  • 200 grams of white chocolate
  • 120 ml of cream with 38% fat for whipping
  • 80 grams of vanilla pudding mix
  • 2 heaping tablespoons of cornstarch
  • 100 grams of melted butter (cooled)
• Instructions:
  1. Preheat the oven to 465°F (240°C). Place a baking dish filled with water on the second bottom rack.
  2. In a large bowl, mix the fromage blanc, one unit of sour cream and the egg yolks until well combined.
  3. In another bowl, mix the whipping cream and white chocolate. Pulse in the microwave until the chocolate is melted and smooth, then mix well.
  4. Mix the chocolate mixture with the cheese mixture. Add the melted butter and mix well.
  5. Sift the vanilla pudding mix and cornstarch over the mixture, then beat until smooth.
  6. In another bowl, whisk the egg whites with the powdered sugar until soft peaks form, then add to the cheese mixture in three batches.
  7. Pour the mixture into a buttered 22cm cheesecake tin, smoothing the top with a spatula.
  8. Reduce oven temperature to 300°F (150°C). Place the cheesecake in a bain-marie and bake for approximately 1 hour and 15 minutes.
  9. Turn off the oven, leave the cheesecake inside for another hour, then let it cool to room temperature.
  10. Refrigerate overnight, then invert onto a serving plate.
  11. Mix the remaining sour cream with 2 tablespoons of powdered sugar and spread over the cake.

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