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Rich and indulgent dark chocolate cake: a delight for all chocolate lovers

Rich and indulgent dark chocolate cake: a delight for all chocolate lovers

This rich and indulgent dark chocolate cake is the epitome of chocolate heaven. With a dense, moist texture and deep chocolate flavor, this cake is made with dark chocolate, condensed milk and a hint of cocoa to enhance its chocolatey goodness. Cooked to perfection and soaked in cold milk for extra softness, each slice is a luxurious treat.

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Why you will love this recipe

Chocolate lovers will appreciate the deep, rich flavor of this cake, which is both satisfying and incredibly moist. The process of soaking the cake with cold milk after baking ensures that it remains sumptuously moist and tender. This cake is a simple bake that promises to yield a spectacular result every time.

Perfect opportunity

This dark chocolate cake is perfect for any occasion that calls for a special dessert. Whether it's a birthday, family reunion, or just a night out with friends, it offers a sophisticated touch that chocolate lovers will love. It's also ideal for end-of-year celebrations where a rich and indulgent dessert is essential.

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Decorating Tips

Once the cake has completely cooled and soaked, dust it with powdered sugar or a light sprinkling of cocoa powder for a simple but elegant finish. For a more sumptuous decoration, drizzle with a glossy chocolate ganache or garnish with chocolate shavings. The fresh berries on the side not only add a pop of color, but also complement the deep chocolate flavors.

  • Ingredients:
    • 4 eggs
    • 3/4 cup sugar
    • 1 can of condensed milk
    • 250 grams of dark chocolate
    • 100 grams of butter, cut into cubes
    • 1 cup of milk
    • 2.5 cups flour
    • 1/4 cup cocoa powder
    • 1 sachet of baking powder
  • Instructions:
    1. Preheat the oven to 329°F (165°C). Butter two English cake molds.
    2. In a bowl, mix the dark chocolate, butter and condensed milk. Microwave in short pulses, stirring until smooth.
    3. In a mixer, beat the eggs and sugar at high speed until light and fluffy.
    4. Reduce the mixer speed and gradually add the chocolate mixture followed by the milk, mixing until well combined.
    5. In another bowl, mix the flour, cocoa powder and baking powder. Gradually add to blender, mixing until incorporated.
    6. Pour the batter into the prepared molds, filling them three-quarters full.
    7. Using a knife, make a cut in the center of each cake.
    8. Bake for 35 to 40 minutes or until a toothpick comes out with moist crumbs.
    9. Immediately after removing from the oven, pour about a third of a cup of cold milk evenly over each cake.
    10. Let the cakes cool completely, then remove them from the pans if desired.
    11. Store in an airtight container at room temperature.
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Enjoy this deeply satisfying chocolate treat!

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