Puff pastry rolls filled with heavenly sweet cheese: a simple and decadent treat
Indulge in the exquisite simplicity of homemade or store-bought puff pastry filled with a rich, sweet cheese blend. This recipe turns basic ingredients into delicious dinner rolls, perfect for satisfying your sweet tooth. The combination of creamy cheese and delicate pastry creates a completely irresistible melting texture.
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Why you'll love it:
These puff pastry rolls are a delicious mix of creamy and crispy textures. The mild cheese filling, enriched with a hint of vanilla, offers a comforting sweetness that perfectly complements the puff pastry. Easy to make with homemade or ready-made dough, these rolls are a hassle-free treat that doesn't compromise on flavor.
Perfect occasion:
These sweet cheese-filled rolls are perfect for brunches, snacks or as a sophisticated dessert at dinner parties. They are also ideal for festive occasions like Easter or Mother's Day, adding a touch of elegance to any celebration.
Decorating Tips:
For a visually stunning presentation, sprinkle freshly baked buns with powdered sugar. This not only adds an extra touch of softness, but also gives them a festive, snowy look. If you're feeling creative, serve them on a platter garnished with fresh berries or mint leaves for a pop of color.
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) using the convection setting.
- For the filling, mix the following ingredients until smooth:
- 500 grams of low-fat cottage cheese (5% fat)
- 250 grams of creamy soft cheese (5% fat)
- 1 teaspoon vanilla paste or extract
- 80 grams of vanilla pudding mix
- 100 grams of powdered sugar
- 1 tablespoon cornstarch Transfer the mixture to a piping bag.
- Roll out the puff pastry into a thin rectangle and divide it into two equal parts.
- Spread the cheese filling generously along the length of each piece of dough, then roll them up tightly.
- Place the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and delicately score the top with a sharp knife.
- Bake for 35-40 minutes until the pastry is golden and puffy.
- Remove from oven, sprinkle with powdered sugar and let cool before slicing. Avoid cutting them when they are hot!
Appreciate!