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Puff pastry rolls filled with heavenly sweet cheese: a simple and decadent treat

Puff pastry rolls filled with heavenly sweet cheese: a simple and decadent treat

Indulge in the exquisite simplicity of homemade or store-bought puff pastry filled with a rich, sweet cheese blend. This recipe turns basic ingredients into delicious dinner rolls, perfect for satisfying your sweet tooth. The combination of creamy cheese and delicate pastry creates a completely irresistible melting texture.

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Why you'll love it:

These puff pastry rolls are a delicious mix of creamy and crispy textures. The mild cheese filling, enriched with a hint of vanilla, offers a comforting sweetness that perfectly complements the puff pastry. Easy to make with homemade or ready-made dough, these rolls are a hassle-free treat that doesn't compromise on flavor.

Perfect occasion:

These sweet cheese-filled rolls are perfect for brunches, snacks or as a sophisticated dessert at dinner parties. They are also ideal for festive occasions like Easter or Mother's Day, adding a touch of elegance to any celebration.

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Decorating Tips:

For a visually stunning presentation, sprinkle freshly baked buns with powdered sugar. This not only adds an extra touch of softness, but also gives them a festive, snowy look. If you're feeling creative, serve them on a platter garnished with fresh berries or mint leaves for a pop of color.

  1. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) using the convection setting.
  2. For the filling, mix the following ingredients until smooth:
    • 500 grams of low-fat cottage cheese (5% fat)
    • 250 grams of creamy soft cheese (5% fat)
    • 1 teaspoon vanilla paste or extract
    • 80 grams of vanilla pudding mix
    • 100 grams of powdered sugar
    • 1 tablespoon cornstarch Transfer the mixture to a piping bag.
  3. Roll out the puff pastry into a thin rectangle and divide it into two equal parts.
  4. Spread the cheese filling generously along the length of each piece of dough, then roll them up tightly.
  5. Place the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and delicately score the top with a sharp knife.
  6. Bake for 35-40 minutes until the pastry is golden and puffy.
  7. Remove from oven, sprinkle with powdered sugar and let cool before slicing. Avoid cutting them when they are hot!
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