Simple Almond Cookies: A light and delicate treat, perfect for any occasion

These simple almond cookies are wonderfully light and easy to make, making them a great choice for breaking your fast or to accompany your morning coffee. With a delicious almond flavor and soft, crumbly texture, these cookies are sure to become a favorite for everyday and special occasions.

Why you will love this recipe

These cookies are not only delicious but also simple to prepare. Almond flour gives them a subtle nutty flavor that pairs perfectly with any drink, and their light texture makes them an ideal snack any time of day.

Perfect opportunity

These almond cookies are perfect for breaking your fast, serving at brunch, or simply as a treat to accompany your morning or afternoon coffee. They are also perfect for packing in lunch boxes or serving at informal gatherings.

Decorating Tips

Once cooled, sprinkle the cookies with powdered sugar to add a touch of sweetness and an elegant finish. For festive occasions, consider adding a drizzle of almond icing or pressing a whole almond into the center of each cookie before baking for added crunch and visual appeal.

Ingredients:

• 280 grams of all-purpose flour (about 2 cups)
• 100 grams of almond flour or almond powder (about 3/4 cup)
• 150 grams of powdered sugar (about 1 cup)
• 150 grams of soft butter or margarine, cut into cubes
• 1 egg

Procedure:

1. Preheat the oven to 170°C (338°F).
2. In a mixer fitted with a paddle attachment, combine all-purpose flour, almond flour and powdered sugar. Add the soft butter and mix until the mixture resembles large crumbs.
3. Add the egg and mix until a dough forms.
4. Shape the dough into balls and place them on a baking sheet lined with parchment paper.
5. Gently flatten the balls with a fork.
6. Bake at 170°C for around 15 minutes until lightly browned.
7. Remove from oven and let cool completely.
8. Sprinkle with powdered sugar.
9. Store in an airtight container at room temperature.

Enjoy these delicious almond cookies with your next cup of coffee or as a light dessert!