Puff pastry mill filled with creamy fromage blanc

Discover the delicious simplicity of this puff pastry pinwheel, a classic treat filled with a rich, creamy mixture of fromage blanc (or cottage cheese). The puff pastry provides a flaky exterior, while the creamy and sweet fromage blanc filling adds a burst of flavor. This delicious combination is sprinkled with almond slivers for added crunch.

Why you'll love this: This recipe is perfect for those who appreciate the texture and exquisite taste of homemade pastries. The creamy fromage blanc filling, enhanced with vanilla and sugar, goes wonderfully with the layers of buttery puff pastry. It's a versatile recipe that can be served as a decadent breakfast, a sweet snack, or even dessert.

Perfect occasion: Ideal for brunches, afternoon teas or as a special treat on festive occasions. This pastry can also be a hit at bake sales or informal gatherings, offering a delicious twist on traditional pastry recipes.

Decorating Tips: Brush the dough with egg wash before baking to obtain a shiny golden finish. Sprinkle almond slivers or flakes on top for added texture and a professional look. Once cooked and slightly cooled, sprinkle with powdered sugar for an extra touch of elegance and sweetness.

• Ingredients:
  • 1 roll of puff pastry
  • 250 g cottage cheese (or a similar creamy cheese)
  • 70g powdered sugar
  • 1 sachet of vanilla sugar
  • 2 egg yolks
  • Milk and additional egg yolk for brushing
  • Almond slivers or sticks for sprinkling
• Instructions:
  1. Preheat your oven to 180°C (fan setting) and line a baking tray with baking paper.
  2. In a bowl, mix the fromage blanc, caster sugar, vanilla sugar and egg yolks until smooth.
  3. Unroll the puff pastry and spread the cream cheese mixture evenly on it.
  4. Gently roll the dough into a log.
  5. Cut the log lengthwise into two strips. Twist these strips then roll them into a snail shape on the prepared baking sheet.
  6. If the filling spills, gently wipe it with paper towels.
  7. Brush the dough with the egg-milk mixture and sprinkle with almond flakes or sticks.
  8. Bake in the preheated oven for about 20-25 minutes or until golden brown.
  9. Remove from oven, let cool slightly and sprinkle with powdered sugar.

Enjoy this exquisite puff pastry mill filled with creamy fromage blanc, a treat that combines the pleasure of cooking with the flavors of a beloved classic pastry!