Homemade cinnamon buns: a sweet and aromatic delight

These homemade cinnamon rolls are the perfect blend of soft brioche and aromatic cinnamon, creating a delicious treat that's not too complicated to make. Each roll is filled with a sweet and spicy blend that infuses every bite with warming flavors, making them irresistible. Whether you're a beginner baker or a seasoned pro, these cinnamon rolls are sure to impress with their moist texture and delicious taste.

Why you'll love this:

1. Irresistible aroma: The scent of cinnamon baking in your kitchen will make waiting for these rolls to come out of the oven delicious anticipation.
2. Perfect texture: The combination of light brioche dough and the crunchy sweetness of cinnamon sugar gives these rolls a satisfying textural contrast.
3. Versatile Treat: Perfect for breakfast, brunch, or as a cozy dessert, these cinnamon rolls are versatile enough to suit any occasion.

Perfect occasion: These cinnamon rolls are perfect for holiday mornings, special brunches, or as a comforting treat on cold days. They're also great for get-togethers because they can be made in advance and reheated quickly to be served hot and fresh.

Decorating Tips: Pour a simple glaze of powdered sugar and water over the top of the rolls while they're still warm so it melts into each spiral. For a festive touch, sprinkle a few crushed walnuts or an extra pinch of cinnamon over the icing before it hardens.

Ingredients:

• Dough:
  • 400 grams of all-purpose flour
  • 250 grams of vegetable cream
  • 1 egg at room temperature
  • 50 grams of sugar
  • 10 grams of fresh yeast
  • 10 grams of honey
• Filling:
  • 80 grams of brown sugar
  • 2 teaspoons of cinnamon
  • 2 tablespoons of vegetable oil

• Icing:
  • 150 grams of powdered sugar
  • 2-3 tablespoons of water

Instructions:

1. Dissolve the yeast in the warm cream, add the honey, stir and leave for a few minutes.
2. In a mixer or on a work surface, combine the flour, sugar and egg. Mix until well integrated, then stir in the yeast mixture. Knead for a few minutes until smooth.
3. Form the dough into a ball, place it in a covered bowl and let it rise for 2-3 hours.
4. For the topping, mix the brown sugar, cinnamon and oil in a bowl.
5. Once risen, roll out the dough into a rectangle, spread the filling evenly and roll tightly. Cut into 3 to 4 cm thick slices.
6. Place the rolls in a prepared baking sheet, cover and let rise for an additional hour.
7. Brush the tops of the buns with milk and bake in a preheated oven at 175°C (347°F) for about 30 minutes.
8. Remove from oven, let cool slightly, then drizzle with icing made from powdered sugar and water.

Enjoy these delicious homemade cinnamon rolls, a perfect treat to warm up your day!