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Soft, Fluffy Pancakes: The Ultimate Sunday Breakfast Treat

Soft, Fluffy Pancakes: The Ultimate Sunday Breakfast Treat

These pancakes are as light as clouds and incredibly delicious, perfect for a special Sunday breakfast. With their fluffy texture and simple recipe, these pancakes are sure to become a morning favorite. Try them once and you will be convinced of their delicious charm: these are crepes that promise to delight everyone at the table!

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Why you'll love this: The unique method of separating the eggs and beating the whites to soft peaks gives the pancakes a lightness that's hard to achieve with other recipes. This technique ensures that each pancake is exceptionally fluffy and light. Whether you're a seasoned pancake lover or enjoying them for the first time, these pancakes will impress with their texture and taste.

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Perfect occasion: These fluffy pancakes are ideal for lazy weekend mornings, family brunches, or any occasion that calls for a leisurely, indulgent breakfast. They are also fantastic for celebrating special mornings like birthdays, providing a great start to the day.

Decorating Tips: Serve these pancakes stacked, sprinkled with powdered sugar and topped with fresh fruit like blueberries, strawberries or banana slices for a vibrant and flavorful presentation. A drizzle of maple syrup or honey can add the perfect finishing touch. For an even more decadent treat, add a dollop of whipped cream or a sprinkle of chocolate chips.

Ingredients: (Makes approximately 10 pancakes)

  • 4 egg yolks
  • 4 egg whites
  • 40-45 grams of sugar
  • 60 grams of all-purpose flour
  • 40 grams of milk (of your choice)
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Instructions:

  1. In a bowl, mix the egg yolks with the milk. Stir in flour until smooth and set aside.
  2. In another bowl, beat the egg whites until stiff peaks form, gradually adding the sugar as you go.
  3. Gently fold the egg yolk mixture into the beaten egg whites, taking care not to deflate the mixture.
  4. Lightly grease a non-stick pan. Using a spoon, place two spoonfuls of batter per pancake in the pan.
  5. Cook over medium-low heat until one side is golden brown, then cover with a lid and cook for about 1 minute to finish.
  6. Serve the crepes as desired with toppings like fresh fruit and powdered sugar.

Enjoy these divinely fluffy pancakes and let them bring a smile to your morning!

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