Homemade Apple Oatmeal Bread with Cinnamon Sugar Butter: A Cozy Treat for Fall Days

This apple and oatmeal bread, paired with delicious cinnamon sugar butter, is the epitome of fall comfort. The bread contains a healthy base of homemade oatmeal and grated apples, enriched with Greek yogurt and applesauce for moisture. Each slice offers the perfect blend of sweet and spicy notes, complemented by the creamy and decadent cinnamon sugar butter.

Why you'll love it: This bread is not only delicious, but it's also packed with nutritious ingredients, making it a hearty treat. The apple and cinnamon combination is classic and comforting, while the oatmeal provides a satisfying texture. Cinnamon sugar butter adds a luxurious finish that melts into each warm slice, enhancing the natural flavors of the bread.

Perfect occasion: Perfect for cold fall mornings, cozy get-togethers, or as a thoughtful homemade gift. It's also perfect for holiday breakfasts or brunches, where the aroma of baked apples and cinnamon creates a festive ambiance.

Decorating Tips: Sprinkle the top of the dough with a mixture of oatmeal and a little cinnamon sugar before baking for a crispy, sweet crust. After baking, a drizzle of maple syrup or a dusting of powdered sugar can add an extra touch of sweetness.

Ingredients for the bread:

• 1 cup grated apples (about 1 apple)
• 2 cups old-fashioned oatmeal
• 3/4 cup maple syrup
• 1 teaspoon of baking soda
• 1 tablespoon of baking powder
• 1 tablespoon of cinnamon
• 1/4 teaspoon allspice
• 1 teaspoon of salt
• 3 eggs
• 2 tablespoons of coconut oil
• 1/4 cup applesauce
• 1/3 cup Greek yogurt
• 1 teaspoon of vanilla extract

Ingredients for cinnamon sugar butter:

• 2 teaspoons of cinnamon
• 2 tablespoons of sugar
• 1/2 cup softened butter

Instructions:

1. Preheat your oven to 350°F (175°C). Butter a loaf pan.
2. Place the oats in a food processor or blender and pulse until they resemble fine flour.
3. In a medium bowl, combine homemade oat flour, baking soda, baking powder, cinnamon, allspice and salt.
4. In another bowl, whisk together eggs, maple syrup, coconut oil, applesauce, Greek yogurt and vanilla extract until well combined.
5. Add the grated apples to the wet mixture.
6. Stir the dry ingredients into the wet ingredients until just combined. Let the dough rest for 5 minutes to thicken slightly.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
9. While the bread is baking, prepare the cinnamon-sugar butter by blending the softened butter, cinnamon, and sugar in a food processor until smooth.
10. Let the bread cool slightly before slicing. Serve hot with a dollop of cinnamon sugar butter.

Enjoy this delicious Apple Oat Bread, a comforting treat that brings the flavors of fall into your kitchen!