Delicious Banana Bread with Cinnamon Sugar Crust: A Comforting Treat for Family Tea Time

Delicious Banana Bread with Cinnamon Sugar Crust: A Comforting Treat for Family Tea Time

Imagine the aroma of ripe bananas mixed with the sweet and spicy scent of cinnamon wafting through your kitchen. This banana bread recipe, topped with a crunchy cinnamon sugar crust, isn't just a treat; it's an experience. Designed to create moments of warmth and conversation, this bread is your go-to for a delicious family tea.


Why you'll love it: The combination of soft banana bread and the crunch of a cinnamon sugar crust provides the perfect textural contrast. Each slice is a blend of sweet and hearty flavors enhanced with a touch of cinnamon, making it irresistible right out of the oven.

Perfect occasion: This banana bread is ideal for a quiet weekend morning, a family reunion, or a casual gathering with friends over tea. It makes a comforting snack on rainy days or when you need a little extra comfort in your life.

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Decorating Tips: Serve each slice on a pretty ceramic plate with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. A pinch of cinnamon on top or a few slices of banana can also enhance the visual appeal, making it perfect for sharing on social media.

Ingredients for banana bread:

  • 3 medium ripe bananas, mashed
  • 2 eggs, at room temperature
  • 2 tablespoons of Greek yogurt
  • 2 tablespoons sugar (coconut, brown or regular)
  • 50g avocado oil (or melted butter)
  • 6 tablespoons of oat flour
  • 2 teaspoons of cinnamon
  • 1 1/2 teaspoon baking soda
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Ingredients for the cinnamon sugar crust:

  • 1 tablespoon sugar (coconut or regular)
  • 1 teaspoon of cinnamon


  1. Preheat the oven to 180°C (356°F) and grease a loaf pan.
  2. Prepare the dough: In a large mixing bowl, combine the mashed bananas, eggs, Greek yogurt, sugar and avocado oil. Stir until well combined.
  3. Add the oatmeal, cinnamon and baking soda to the banana mixture. Mix until everything is well combined, being careful not to overmix.
  4. Pour the batter into the prepared loaf pan.
  5. Create the crust: In a small bowl, mix 1 tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the dough.
  6. Bake for 35-45 minutesor until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan before slicing and serving.

Enjoy this magically aromatic banana bread with a cup of your favorite tea and cherish the sweet moments with your family!

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