Homemade apple pie with cinnamon and brown butter: a cozy and comforting treat

Savor the flavors of fall any time of year with this homemade apple pie, made with homemade butter dough and generously filled with cinnamon sugar-coated apples. The rich aroma of browned butter adds a deep nutty nuance that makes this classic dessert even more special.

Why you'll love it: This pie strikes the perfect balance between the flakiness of the buttery crust and the sweet and spicy filling. Using fresh garden apples, rich brown butter and a hint of lemon ensures that each slice is bursting with flavor, creating a comforting and satisfying dessert.

Perfect occasion: This apple pie is perfect for any gathering, from family dinners to holiday celebrations. It's also a delicious choice for a potluck or a casual dessert to enjoy on a quiet evening at home. Serve it hot with a scoop of vanilla ice cream for the ultimate treat.

Decorating Tips: Before baking, consider creating decorative designs with the top crust, such as latticework or leaf designs, to make your pie not only delicious but also visually appealing. A light sprinkle of granulated sugar on top before baking will add a nice crunch and shine.

Ingredients:

• For the dough:
  • 180 g soft butter
  • 400g flour
  • 2 tablespoons of brown sugar
  • 3 tablespoons of iced water

• For the filling:
  • 5 garden apples, sliced
  • 3 tablespoons of cinnamon
  • 3 tablespoons of brown sugar
  • 90g brown butter
  • 1 tablespoon of lemon juice

• For brushing:

Instructions:

1. Start by preparing the dough: mix the soft butter, flour and brown sugar with your hands until it is crumbly. Gradually add the ice water as the dough begins to form. Once mixed, cover and let sit in the refrigerator for 30 minutes to 1 hour.
2. Prepare the filling: In a bowl, mix the apple slices with the cinnamon, brown sugar and lemon juice. In a pan, brown the butter then pour it over the apple mixture and stir to coat.
3. Preheat your oven to 180°C (356°F).
4. Roll out the dough and place it in your pan, creating a bottom layer. Pour the apple mixture into the crust. Roll out the remaining dough and place it on top of the filling as the top crust. Seal the edges.
5. Brush the top of the tart with the beaten egg for a golden finish.
6. Bake for 40 to 50 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool before serving so that the filling sets.

Enjoy this delicious homemade apple pie, where the warmth of cinnamon and the richness of browned butter create a cozy and comforting dessert that is sure to please!