Irresistible rolled cake: an incredibly delicious dessert for special occasions

Discover the delicious charm of Reform Roll Cake, a fantastic dessert that takes the classic cake to a new level. This roll cake features a light and airy nutty sponge cake filled with a rich and creamy chocolate filling, topped with a luscious chocolate frosting. The result is a decadent and indulgent treat, perfect for birthdays, celebrations or any special occasion where you want to impress your guests with a sophisticated and delicious dessert.

Why you will love it

You will love this Reform Roll Cake for its perfect blend of flavors and textures. The nutty sponge cake is light and fluffy, while the rich chocolate filling adds a decadent touch. The chocolate frosting elevates the cake to a luxurious level, creating a harmonious balance of sweetness and richness. This roll cake is not only delicious but also visually stunning, making it an ideal dessert for any celebration or special event.

Perfect opportunity

This reformed roll cake is ideal for a festive celebration, a special dessert or any time you want to treat yourself to a luxurious and elegant treat. Its beautiful presentation and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its rich flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this roll cake, consider topping it with a dusting of powdered sugar or a drizzle of melted chocolate. You can also decorate it with crushed nuts or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the rolled cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the sponge:
   • 10 egg whites
   • 8 tablespoons of sugar
   • 200 g of walnuts
   • 2 tablespoons of flour
2. Ingredients for the filling:
   • 10 egg yolks
   • 10 tablespoons of sugar
   • 150 g of cooking chocolate
   • 150g butter or margarine
3. Ingredients for the chocolate frosting:
   • 200 ml sweet cream
   • 100 g of cooking chocolate
4. Instructions:
   • Sponge: Beat the egg whites, gradually adding the sugar, until stiff peaks form. Gently incorporate the nuts mixed into the flour. Spread the mixture on a baking tray lined with parchment paper and bake at 180°C (356°F) for 15 minutes. Roll the cooked biscuit with the still hot parchment paper.
   • Filling: Beat the egg yolks with the sugar until frothy. Cook in a bain-marie for 15-20 minutes, then add the chocolate and stir until melted. Cool the filling and mix it with the whipped butter or margarine. Fill and roll up the sponge from the shorter side.
   • Chocolate icing: Heat the cream and chocolate in a bain-marie until melted and smooth. Pour over the rolled cake, cool the remaining icing and whisk to decorate.

Appreciate!