Indulge in the Nostalgic Comfort of Old-Fashioned Meatloaf barrel

Why You’ll Love This:

Experience the heartwarming nostalgia of family dinners and homely cooking with our Old-Fashioned Meatloaf barrel recipe. Crafted with care and simplicity, this classic dish brings together the familiar flavors of hearty minced beef, aromatic onions, and savory seasonings, delivering a soul-warming taste of tradition with every bite.

Simple and Satisfying:

Designed for ease and convenience, our recipe offers a straightforward approach to cooking, making it an ideal choice for busy weeknights or leisurely weekends. With everyday ingredients and simple techniques, you can create a delicious meal.

Customizable Creations:

Unleash your culinary creativity with our versatile meatloaf Barrel recipe. Whether you prefer the timeless combination of ketchup and mustard or wish to explore alternative toppings and seasonings. Our recipe provides ample room for customization, allowing you to tailor the dish to suit your unique taste preferences.

Generous Portions:

Prepare to delight a hungry crowd or enjoy leftovers for days to come with our generous serving sizes. Perfect for gatherings with family and friends or for stocking up your meal prep stash, our meatloaf Barrel promises ample portions of hearty goodness to satisfy appetites and cravings alike.

Wholesome and Homely:

Embrace the wholesome charm of comfort food with our Old-Fashioned Meatloaf barrel. Crafted from recipes and served with a side of warmth and hospitality, this dish isn’t just a meal—it’s a symbol of home, hearth, and the simple joys of shared moments around the dinner table. Experience the joy of cooking and the comfort of tradition with our timeless meatloaf Barrel recipe.

Recipe:

Ingredients:

• 600g minced beef
• 2 eggs
• 1/2 cup (240ml) breadcrumbs
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 handful of chopped parsley
• 2 tbsp milk
• Salt and black pepper to taste

Decorations:

• 2 tbsp ketchup
• 1 tbsp mustard

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Take a large mixing bowl and add the minced beef, eggs, breadcrumbs, chopped onion, minced garlic, chopped parsley, milk, salt, and black pepper.
3. mix everything together until well combined.
4. Line a loaf pan with aluminum foil, ensuring it covers the entire interior.
5. Shape the meat mixture into a large sausage shape and place it in the prepared loaf pan.
6. In a separate small bowl, mix the ketchup and mustard together. Spread this mixture evenly over the surface of the meatloaf.
7. Cover the meatloaf with aluminum foil, ensuring it’s tightly sealed.
8. Bake the meatloaf in the preheated for at least 40 minutes.
9. After 40 minutes, remove the aluminum foil covering and check the center of the meatloaf with a knife – it should come out clean and dry.
10. If needed return the meatloaf to the oven and continue baking until fully cooked through and nicely browned on the outside.
11. Once done, let the meatloaf cool slightly before slicing and serving.
12. Enjoy your classic, old-fashioned meatloaf Barrel with your preferred sides for a comforting and satisfying meal!