“Twix” No-Bake Cheesecake Delight: An Easy Dessert for Any Occasion

Immerse yourself in the indulgent world of the no-bake “Twix” cheesecake, where simplicity meets decadence. This dessert features a crunchy base, creamy center, and rich caramel topping, mimicking the flavors of the beloved chocolate bar. It's designed so that anyone can make it, regardless of their baking expertise, and promises to please everyone with its mix of sweet and satisfying textures and flavors.

Why you will love this recipe: This cheesecake requires no baking, making it incredibly easy to prepare. The combination of a biscuit base, a soft cream cheese center and homemade caramel with a touch of salt offers a gourmet experience that is both comforting and sophisticated. It's a dessert that's as fun to make as it is to eat, and it's perfect for those who love a sweet treat without the hassle of traditional baking.

Perfect occasion: This no-bake cheesecake is ideal for meetings where you want to impress without spending hours in the kitchen. It's perfect for parties, family dinners or as a special gift during the holidays. It's also a fantastic choice for summer events, as going oven-free means keeping the kitchen cool.

Decorating Tips: replaces the word nice with empty make this dessert even more appealing, consider adding a pinch of sea salt on top of the caramel layer to enhance the flavors. Garnish with chocolate shavings or a drizzle of melted chocolate for a stunning finish. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an even more indulgent dessert.

Ingredients: Base:

• 180 g crushed biscuits
• 35 ml of heavy cream
• “Twix” sticks for the sides

Filling:

• 10 g of gelatin + 60 ml of water
• 150 g of sugar + 10 g of vanilla sugar
• 50 ml of heavy cream
• 440 g cream cheese
• 150ml heavy cream (whipped until soft peaks)

Caramel:

• 90 g of sugar
• 90 ml of heavy cream
• 20 g of unsalted butter
• Salt to taste

Instructions:

1. Soak the gelatin in cold water. Mix the crushed biscuits with the cream to form a base. Place “Twix” sticks around the edges of the pan and press the cookie mixture into the center to secure. Cool in the refrigerator for 20 minutes.
2. Heat 50 ml of cream with the sugar and vanilla sugar, then dissolve the swollen gelatin in it. Whip 150ml of cream until soft peaks. Mix the cream cheese with the cream-sugar mixture and the whipped cream, then pour over the base. Refrigerate 3 to 4 hours. Seal the spaces between the sticks with melted chocolate if necessary.
3. For the caramel, heat the sugar in a saucepan until it begins to brown around the edges. Stir continuously to avoid burning. Once well melted, add the butter, then the hot cream. Cook for another 3 to 4 minutes, stirring, then season with salt.
4. Pour the cooled caramel over the cheesecake and sprinkle with peanuts.

Enjoy this delicious treat!