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Irresistible milk chocolate chunk cookies: a perfect blend of sweet and creamy

Irresistible milk chocolate chunk cookies: a perfect blend of sweet and creamy

These milk chocolate chunk cookies are the ultimate treat for chocolate lovers. Filled with generous chunks of creamy milk chocolate and baked to perfection, each cookie offers a delicious blend of crispy edges and a chewy center. Using cold, cubed butter in the dough ensures a richer flavor and perfect texture, making these cookies a must-have for anyone looking for a truly indulgent experience.

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Why you will love it

These cookies feature vanilla bean paste, which provides a luxurious depth of flavor that enhances the sweet, buttery taste of the cookie dough. Cornstarch added to the dry ingredients gives the cookies their signature tender texture, while milk chocolate chunks bring bursts of creamy sweetness to every bite.

Perfect opportunity

Whether you're hosting a party, need a treat for a school event, or simply looking for the perfect cookie to accompany your afternoon coffee, these Milk Chocolate Chunk Cookies are sure to impress. They're also perfect for festive occasions, bake sales or as a thoughtful homemade gift, packaged in a charming cookie tin.

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Decorating Tips

For an extra touch of elegance, you can melt extra milk chocolate and drizzle over the cooled cookies. Sprinkle a little sea salt on top to enhance the chocolate flavor and add a gourmet touch. If you're serving at a gathering, consider adding a scoop of vanilla ice cream between two cookies for an exquisite ice cream sandwich that guests won't forget.

  • Ingredients:
    • 1.5 sticks (170 grams) unsalted butter, cold and cut into cubes
    • 1 cup (200 grams) packed brown sugar
    • 1/2 cup (100 grams) granulated sugar
    • 1 tablespoon vanilla bean paste
    • 2 eggs
    • 2 1/2 cups (300 grams) all-purpose flour
    • 1 1/2 teaspoons cornstarch
    • 1 teaspoon of baking soda
    • 1/2 teaspoon kosher salt
    • 2 1/2 cups (375 grams) chopped milk chocolate
  • Instructions:
    1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
    2. In a large bowl, beat together the butter, brown sugar, granulated sugar and vanilla bean paste until smooth and creamy.
    3. Add the eggs one by one, making sure each one is well incorporated.
    4. In another bowl, combine flour, cornstarch, baking soda and salt. Whisk carefully.
    5. Gradually mix dry ingredients into wet mixture until just combined.
    6. Gently incorporate the milk chocolate pieces.
    7. Form the dough into balls and place them on the prepared baking sheets, spacing them apart to allow for spreading.
    8. Bake for 10 to 12 minutes or until edges are golden brown.
    9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    10. Serve and enjoy every bite of these delicious milk chocolate chunk cookies!
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Enjoy preparing these delicious milk chocolate chunk cookies, perfect for treating yourself and sharing with your loved ones!

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