Favorite creamy pastries from childhood: a nostalgic treat with a tender aroma and rich filling
Rediscover the joy of a beloved childhood treat with these creamy baked goods. Each ring features a delicate, aromatic dough enveloping a rich, creamy filling that captures the essence of nostalgia in every bite. This recipe recreates those cherished flavors and textures, deliciously bringing a piece of the past into the present.
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Why you will love this recipe: If you have a weakness for the comforting sweets of your childhood, these pastries will transport you to those carefree days. The dough is light and airy, providing the perfect counterpoint to the dense, fresh cream filling. It's a recipe that balances simplicity with decadent flavors, making it a hit to make and share.
Perfect occasion: These ring-shaped pastries are perfect for family gatherings, get-togethers, or any other occasion where you want to add a touch of warmth and nostalgia. They're also perfect for the holidays, providing a sweet treat that kids and adults will love. Serve them at a casual afternoon tea or as a special dessert after a family meal to spark conversations about your favorite childhood memories.
Decorating Tips: For a simple but elegant presentation, sprinkle baked goods with powdered sugar just before serving. If you're feeling creative, drizzle them with a light frosting or decorate them with edible flowers for a more festive look. They also pair wonderfully with fresh berries on the side for a fresh contrast to their richness.
Ingredients: Dough:
- 100 ml of water
- 100 ml of milk
- A pinch of salt and sugar
- 80 g of unsalted butter
- 130 g all-purpose flour
- 4 eggs
Cream filling:
- 350 g cottage cheese 9% fat
- 120 g caster sugar, divided
- 10 g of vanilla sugar
- 200 g unsalted butter
Instructions:
- In a saucepan, combine water, milk, salt, sugar and butter. Cook over medium heat until boiling. Remove from heat, add the sifted flour and stir vigorously for 2-3 minutes. Let the mixture cool, then gradually add the eggs. Form circles of dough and bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- For the cream, mix the fromage blanc with half the powdered sugar. In another bowl, beat the butter with the remaining caster sugar for 3 to 4 minutes until the mixture is light and fluffy. Mix the two mixtures to create the cream.
- Cut the cooled pastries in half horizontally, pour the cream over the bottom halves, then cover with the top halves. Sprinkle with powdered sugar before serving.
Enjoy this delicious treat!