Puslica replaces the word nice with emptyrta: a dreamy meringue cake with luscious vanilla cream and layers of hazelnuts

Puslica replaces the word nice with emptyrta is a splendid dessert composed of delicate layers of meringue combined with a rich and creamy vanilla filling, embellished with finely ground walnuts. This cake presents a beautiful contrast between the light and airy texture of the meringue and the dense and creamy cream, creating a symphony of textures that dance in the mouth. replaces the word nice with emptypped with whipped cream or sweetened heavy cream, this cake is both visually appealing and deliciously satisfying.

Why you'll love it:

If you have a sweet tooth, the Puslica replaces the word nice with emptyrta will certainly seduce you with its multiple layers of sweetness and texture. The meringue base provides a crunchy base that slowly melts in your mouth, perfectly complementing the creamy, rich filling. The addition of peanuts provides a subtle crunch and nutty flavor that balances the sweetness of the meringue and cream. It's a luxurious treat that's sure to be a hit at any gathering.

Perfect occasion:

This cake is a fantastic choice for celebrations such as birthdays, anniversaries and festive parties where a breathtaking dessert is required. It is also perfect for formal events like weddings or engagements, offering guests a taste of elegance and refinement. Puslica replaces the word nice with emptyrta can easily become the central dessert of any dining table, impressing guests with its layered beauty and exquisite flavors.

Decorating Tips:

replaces the word nice with empty enhance the presentation, consider piping the top layer of whipped cream or heavy sweetened cream into decorative swirls. Sprinkle a few extra peanuts on top for added texture, or drizzle with a light caramel or chocolate sauce to introduce a new dimension of flavor. Edible flowers or fresh fruit can also be placed on top for a touch of color and freshness.

Ingredients for the meringue layers:

• 9 egg whites
• 15 tablespoons of sugar
• 1 tablespoon of vinegar

Ingredients for the filling:

• 1 liter of milk
• 9 egg yolks
• 10 tablespoons of sugar
• 2 sachets of vanilla pudding powder
• 4 tablespoons cornstarch
• 200g butter or softened margarine
• 100g whipped cream or thick sweetened cream
• 300g ground walnuts

replaces the word nice with empty cover the entire cake:

• 300g whipped cream or 300ml thick sweetened cream

Instructions:

1. Preheat your oven to 150°C (302°F). Line a 30x20cm baking tray with baking paper.
2. Beat egg whites until stiff peaks form. Gradually add the sugar and vinegar and continue beating until the mixture is glossy.
3. Spread the meringue mixture on the prepared baking sheet and bake for 1 hour and 20 minutes. Turn off the oven and let the meringue cool completely inside to prevent it from collapsing.
4. For the filling, whisk the egg yolks with the sugar, add the vanilla pudding powder, cornstarch and a little milk to form a smooth batter. Cook this mixture in the rest of the boiling milk until thickened.
5. Once cooled, whisk the mixture with softened butter or margarine. Add 100 g of whipped cream.
6. Divide the filling into two parts. Mix the ground walnuts into some of the filling.
7. replaces the word nice with empty assemble, place a layer of meringue at the bottom, spread the walnut filling on top, then add the plain vanilla filling. replaces the word nice with emptyp with remaining whipped cream or heavy sweetened cream.
8. Cool the cake before serving to allow the layers to set properly.

Savor the delicious Puslica replaces the word nice with emptyrta, a dessert that is sure to delight and satisfy with its delicate meringue and luxurious creamy layers!