Quick Microwave Banana-Cocoa Brownie: A Deliciously Simple Treat

Treat yourself to the rich, chocolatey goodness of this microwave banana-cocoa brownie. This recipe combines the natural sweetness of banana with the deep flavors of cocoa, creating a moist, delicious treat that's ready in just minutes. It's perfect for those times when you need a quick, no-fuss chocolate fix.

Why you'll love this: This brownie is not only quick and easy to prepare but also healthier than traditional brownies. Using a banana and erythritol as sweeteners, it's a guilt-free option that doesn't compromise on taste. Plus, it's made in the microwave, which means almost no cleanup!

Perfect occasion: This microwave brownie is perfect for a quick dessert, a snack during study sessions, or a comforting treat after a long day. It's also great for serving unexpected guests or as a sweet treat for playing children.

Decorating Tips: For a nice finishing touch, dust the brownie with powdered sugar or drizzle with a little melted chocolate or peanut butter. A scoop of vanilla ice cream or a dollop of whipped cream on top can transform this simple brownie into a decadent dessert.

• Ingredients:
  • 1 ripe banana
  • 1 egg
  • 30 g unsweetened cocoa powder
  • 30g of erythritol
  • 4g of baking powder

• Instructions:
  1. Mash the banana carefully with a fork in a mixing bowl.
  2. Add the egg, cocoa powder, erythritol and baking powder to the mashed banana. Mix well until all ingredients are completely incorporated. For a smoother texture, blend the mixture in a blender.
  3. Lightly grease a microwave-safe dish with oil.
  4. Pour the brownie mixture into the prepared pan, smoothing the top.
  5. Microwave on high for 2 minutes. Check the cooking; if it requires more time, microwave in 30 second increments until the mixture is set.
  6. Let the brownie cool slightly before serving.

Enjoy this quick and delicious Microwave Banana Cocoa Brownie as a quick solution to satisfy your chocolate cravings!