Swedish Cinnamon Rolls: A Sweet and Spicy Delight with the Perfect Frosting
Discover the charm of traditional Swedish cinnamon rolls, known for their soft, chewy texture and rich, aromatic filling. Each roll is a delicious swirl of dough, butter, cinnamon and sugar, topped with a sweet, milky glaze that adds just the right touch of decadence.
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Why you'll love it: These cinnamon rolls are the perfect blend of warm and sweet, making them a perfect comforting treat for breakfast, brunch, or a midday snack. The spicy scent of cinnamon combined with the sweetness of sugar creates a warm aroma that will fill your kitchen while cooking.
Perfect occasion: Serve these delicious cinnamon rolls at a family breakfast, at festive gatherings, or as a special weekend treat. They're also perfect for sharing at office meetings or school functions where a sweet and satisfying snack is appreciated.
Decorating Tips: Pour the glaze over the warm buns for a glossy finish that enhances their visual appeal and adds an extra layer of sweetness. For a festive touch, sprinkle some crushed walnuts or a light dusting of cinnamon on the icing.
Ingredients:
- 200 ml of warmed milk
- 12g yeast
- 495 g all-purpose flour
- 75g of sugar
- 1 egg
- 100 g cold butter cut into cubes
For the filling:
- 100 g softened butter
- 2 tablespoons of cinnamon
- 4 tablespoons of sugar
For the icing:
- 4 tablespoons of powdered sugar
- 1-2 tablespoons of milk
Instructions:
- Start by mixing the warm milk with the yeast and let it sit for 2-3 minutes to activate.
- Add the flour, sugar and egg to the yeast mixture and start mixing. Gradually incorporate the butter cubes, preferably using a stand mixer for ease.
- Once the dough is well mixed, cover it and let it rise in a warm place for about 50-60 minutes until doubled in size.
- For the filling, mix the softened butter, cinnamon and sugar until it forms a spreadable paste.
- Roll out the risen dough into a rectangle and spread the cinnamon-sugar mixture evenly over it.
- Roll the dough tightly and cut it into slices using the dental floss for cleaner cuts.
- Place the slices on a baking sheet, cover and let them rise again for another 50-60 minutes.
- Bake in a preheated oven at 180°C (356°F) for 20 to 22 minutes or until golden brown.
- Prepare the glaze by mixing the powdered sugar with the milk until smooth, then drizzle over the hot buns.
Enjoy these succulent Swedish cinnamon rolls, a sweet treat that is sure to bring comfort and joy to your table!