Swedish Cinnamon Rolls: A Sweet and Spicy Delight with the Perfect Frosting

Swedish Cinnamon Rolls: A Sweet and Spicy Delight with the Perfect Frosting

Discover the charm of traditional Swedish cinnamon rolls, known for their soft, chewy texture and rich, aromatic filling. Each roll is a delicious swirl of dough, butter, cinnamon and sugar, topped with a sweet, milky glaze that adds just the right touch of decadence.


Why you'll love it: These cinnamon rolls are the perfect blend of warm and sweet, making them a perfect comforting treat for breakfast, brunch, or a midday snack. The spicy scent of cinnamon combined with the sweetness of sugar creates a warm aroma that will fill your kitchen while cooking.

Perfect occasion: Serve these delicious cinnamon rolls at a family breakfast, at festive gatherings, or as a special weekend treat. They're also perfect for sharing at office meetings or school functions where a sweet and satisfying snack is appreciated.

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Decorating Tips: Pour the glaze over the warm buns for a glossy finish that enhances their visual appeal and adds an extra layer of sweetness. For a festive touch, sprinkle some crushed walnuts or a light dusting of cinnamon on the icing.


  • 200 ml of warmed milk
  • 12g yeast
  • 495 g all-purpose flour
  • 75g of sugar
  • 1 egg
  • 100 g cold butter cut into cubes

For the filling:

  • 100 g softened butter
  • 2 tablespoons of cinnamon
  • 4 tablespoons of sugar

For the icing:

  • 4 tablespoons of powdered sugar
  • 1-2 tablespoons of milk


  1. Start by mixing the warm milk with the yeast and let it sit for 2-3 minutes to activate.
  2. Add the flour, sugar and egg to the yeast mixture and start mixing. Gradually incorporate the butter cubes, preferably using a stand mixer for ease.
  3. Once the dough is well mixed, cover it and let it rise in a warm place for about 50-60 minutes until doubled in size.
  4. For the filling, mix the softened butter, cinnamon and sugar until it forms a spreadable paste.
  5. Roll out the risen dough into a rectangle and spread the cinnamon-sugar mixture evenly over it.
  6. Roll the dough tightly and cut it into slices using the dental floss for cleaner cuts.
  7. Place the slices on a baking sheet, cover and let them rise again for another 50-60 minutes.
  8. Bake in a preheated oven at 180°C (356°F) for 20 to 22 minutes or until golden brown.
  9. Prepare the glaze by mixing the powdered sugar with the milk until smooth, then drizzle over the hot buns.

Enjoy these succulent Swedish cinnamon rolls, a sweet treat that is sure to bring comfort and joy to your table!

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