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Hazelnut Crescents: A Decadent Treat for Every Occasion

The charm of these Hazelnut Crescents lies in their perfect balance of textures and flavors.

Why You’ll Love This:

The charm of these Hazelnut Crescents lies in their perfect balance of textures and flavors. The dough, soft and tender, envelops a heart of creamy hazelnut spread, creating a harmonious contrast that melts in your mouth. The addition of chopped hazelnuts adds a delightful crunch, enhancing the nutty flavor that hazelnut lovers will adore. Easy to make yet impressively delicious, these crescents are a testament to the beauty of baking with simple, quality ingredients.

Perfect Occasion:

Hazelnut Crescents are ideal for any occasion that calls for a special treat. Serve them at brunch for a sophisticated touch, enjoy them as an afternoon snack with a cup of tea or coffee, or present them as a refined dessert at your next dinner party. They’re also wonderful as thoughtful homemade gifts, wrapped beautifully and shared with those you love. Whether for a festive celebration or a quiet moment of bliss, these crescents are sure to impress.

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Decoration Tips:

For an exquisite finishing touch, dust the freshly baked crescents with powdered sugar, giving them a snow-capped appearance that enhances their allure. Arranging them on a chic serving platter or in a rustic basket lined with a linen cloth can elevate their presentation, making them even more inviting. To make these pastries truly unforgettable, consider serving them alongside a dollop of extra hazelnut cream for dipping, creating a decadently rich taste experience.

Ingredients:

Makes 9 scrumptious crescents.

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  • 100 ml of milk
  • 50 ml of sunflower oil
  • 20 grams of sugar
  • A dash of salt
  • 5 grams of dry yeast
  • 1 egg white (yolk reserved for glazing)
  • 250 grams of all-purpose flour
  • Chopped hazelnuts for garnish
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Filling:

  • Smooth hazelnut cream

For Dusting:

  • Powdered sugar

Directions:

  1. Warm your oven to 180°C and prep a baking tray.
  2. Stir milk, yeast, and sugar in a bowl. Let sit for 5 minutes to activate the yeast.
  3. Add salt, egg white, and oil, mixing well. Gradually incorporate flour to form a soft dough. Let it rest and rise for 40 minutes.
  4. Divide the dough into 9 pieces, flatten each, add hazelnut cream, and shape into crescents.
  5. Allow shaped crescents to rise for another 10 minutes on the tray.
  6. Glaze with a mix of egg yolk and milk, then sprinkle with hazelnuts.
  7. Bake for 20 minutes until golden. Cover them briefly after baking.
  8. Dust with powdered sugar for a sweet finish.
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Indulge in the delightful texture and flavor of these Hazelnut Crescents, a perfect blend of soft pastry and nutty, creamy filling. Enjoy crafting and sharing these heavenly treats.

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