Why You’ll Love This:
The charm of these Hazelnut Crescents lies in their perfect balance of textures and flavors. The dough, soft and tender, envelops a heart of creamy hazelnut spread, creating a harmonious contrast that melts in your mouth. The addition of chopped hazelnuts adds a delightful crunch, enhancing the nutty flavor that hazelnut lovers will adore. Easy to make yet impressively delicious, these crescents are a testament to the beauty of baking with simple, quality ingredients.
Perfect Occasion:
Hazelnut Crescents are ideal for any occasion that calls for a special treat. Serve them at brunch for a sophisticated touch, enjoy them as an afternoon snack with a cup of tea or coffee, or present them as a refined dessert at your next dinner party. They’re also wonderful as thoughtful homemade gifts, wrapped beautifully and shared with those you love. Whether for a festive celebration or a quiet moment of bliss, these crescents are sure to impress.
Decoration Tips:
For an exquisite finishing touch, dust the freshly baked crescents with powdered sugar, giving them a snow-capped appearance that enhances their allure. Arranging them on a chic serving platter or in a rustic basket lined with a linen cloth can elevate their presentation, making them even more inviting. To make these pastries truly unforgettable, consider serving them alongside a dollop of extra hazelnut cream for dipping, creating a decadently rich taste experience.
Ingredients:
Makes 9 scrumptious crescents.
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- 100 ml of milk
- 50 ml of sunflower oil
- 20 grams of sugar
- A dash of salt
- 5 grams of dry yeast
- 1 egg white (yolk reserved for glazing)
- 250 grams of all-purpose flour
- Chopped hazelnuts for garnish
Filling:
- Smooth hazelnut cream
For Dusting:
- Powdered sugar
Directions:
- Warm your oven to 180°C and prep a baking tray.
- Stir milk, yeast, and sugar in a bowl. Let sit for 5 minutes to activate the yeast.
- Add salt, egg white, and oil, mixing well. Gradually incorporate flour to form a soft dough. Let it rest and rise for 40 minutes.
- Divide the dough into 9 pieces, flatten each, add hazelnut cream, and shape into crescents.
- Allow shaped crescents to rise for another 10 minutes on the tray.
- Glaze with a mix of egg yolk and milk, then sprinkle with hazelnuts.
- Bake for 20 minutes until golden. Cover them briefly after baking.
- Dust with powdered sugar for a sweet finish.
Indulge in the delightful texture and flavor of these Hazelnut Crescents, a perfect blend of soft pastry and nutty, creamy filling. Enjoy crafting and sharing these heavenly treats.
