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Classic chocolate brownies with a healthy twist: treat yourself without the guilt!

Classic chocolate brownies with a healthy twist: treat yourself without the guilt!

These classic chocolate brownies offer a delicious, guilt-free indulgence with a healthier twist. Made with a choice of spelled or all-purpose flour and sweetened with stevia or sugar, these brownies are designed to satisfy your chocolate cravings without compromising on flavor. Adding rich chocolate cream on top adds an extra layer of decadence, making these treats irresistibly moist and fudgy.

Why you'll love this: These brownies are perfect if you're looking for a dessert that balances traditional richness with a healthier ingredient profile. Using water and vegetable oil instead of butter makes them lighter but incredibly moist. They're easy to make and are sure to please anyone looking for a delicious yet mindful chocolate treat.

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Perfect occasion: Great for get-togethers, family desserts, or as a special treat during a health-conscious diet. They're perfect for school events, picnics, or simply as a comforting treat to enjoy with a cup of coffee or glass of milk.

Decorating Tips: Once cooled, spread a layer of chocolate cream on top for a shiny finish. For an extra touch, sprinkle with chopped nuts, sea salt, or more cocoa powder before the chocolate sets. You can also cut them into creative shapes with cookie cutters for themed parties or events.

Ingredients:

  • 200g flour (spelt, all-purpose, etc.)
  • 250 g of water at room temperature
  • 50g vegetable oil
  • 70 g of stevia or 100 g of sugar
  • 30 g unsweetened cocoa powder
  • 16 g vanilla flavored baking powder
  • Chocolate cream to garnish (optional)
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Instructions:

  1. Preheat your oven to 175°C (347°F) and line a 20x20cm baking dish with baking paper.
  2. In a large mixing bowl, dissolve the stevia or sugar in the water and oil.
  3. Sift the flour and cocoa powder into the liquid mixture, stirring until smooth and free of lumps.
  4. Add the baking powder and mix until well combined.
  5. Pour the batter into the prepared pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
  7. Let the brownies cool completely in the pan. If desired, spread a layer of chocolate cream on top once cooled.
  8. Cut into squares and serve.
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Enjoy these delicious chocolate brownies, a perfect treat for those who love classic flavors with a healthier twist!

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