Easy Coconut Cookies: A Delicious Treat That's Simple to Make
These easy coconut cookies are a treat you can whip up in no time. Made with just three ingredients, they have a rich coconut flavor sweetened with honey or erythritol. These cookies are not only delicious, but also easy to make, making them a perfect quick snack or dessert.
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Why you'll love this: If you're a fan of coconut, these cookies will quickly become a favorite. They are crispy on the outside, soft in the middle and perfectly sweet. Additionally, they are gluten-free and can be adapted to be sugar-free, meeting various dietary needs.
Perfect occasion: These cookies are perfect for casual get-togethers, afternoon tea or as a sweet snack during the day. They're also a great choice for holiday baking because they're so simple to make that you can easily make multiple batches for parties or cookie exchanges.
Decorating Tips: Once cooled, drizzle the cookies with melted dark chocolate and sprinkle with a little extra shredded coconut for a decorative touch that adds texture and enhances flavor. This not only makes them more visually appealing but also adds an extra layer of taste.
- Ingredients:
- 110g egg whites
- 80 g grated coconut
- 1 tablespoon of honey or 40 g of erythritol
- Instructions:
- Preheat your oven to 180 degrees Celsius and line a baking tray with baking paper.
- In a bowl, mix the egg whites, grated coconut and honey (or erythritol). Stir with a spoon until well combined.
- Pour the mixture onto the prepared baking sheet, using your hands or a cookie cutter, to form small, round, flat cookies. Make sure each cookie is compact to maintain its shape while baking.
- Bake the cookies in the preheated oven for about 15 to 20 minutes or until golden brown.
- Let the cookies cool on the baking sheet, then drizzle with melted dark chocolate and sprinkle with a little extra shredded coconut for decoration.
Enjoy these deliciously simple coconut cookies, perfect for any occasion or simply as a delicious treat to satisfy your sweet cravings!