New York Style Lemon White Chocolate Cookies: A Zesty and Sweet Treat You Can't Resist

Unleash the bright, bold flavors of our NYC Lemon White Chocolate Cookies. These thick, chewy cookies combine the tangy zest of fresh lemons with the creamy sweetness of white chocolate, creating a delicious contrast that's sure to please your taste buds.

Why you'll love this: These cookies offer the perfect blend of citrus and sweet, with a sturdy New York-style texture that's crisp on the outside and gooey on the inside. The lemon flavor is refreshing and vibrant, making these cookies a fantastic choice for those who love a twist on the classic chocolate chip cookie.

Perfect occasion: Great for spring and summer gatherings, picnics, or as a cheerful snack during the colder months. They're also perfect for holiday cookie exchanges or as homemade gifts for friends and family who appreciate a little spice in their treats.

Decorating Tips: Upgrade these cookies by pressing a few extra white chocolate chips on top before baking for a bakery look. A light dusting of powdered sugar or drizzle of lemon glaze can add an extra touch of sweetness and make them even more irresistible.

Ingredients:

• 120 g softened salted butter
• 100 g brown sugar
• 80g powdered sugar
• Zest of 2 lemons (about 2 tablespoons)
• 1-2 tablespoons of lemon extract
• 1 large egg, at room temperature
• 300 g plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon baking soda
• 100 g white chocolate chips + a little for topping

Instructions:

1. Mix the sugars and zest: In a bowl, mix the brown sugar, powdered sugar and lemon zest. Massage these ingredients together until the mixture is fragrant.
2. Add the wet ingredients: Stir the softened butter into the sugar mixture until well combined. Next, whisk in the egg and lemon extract until the mixture is smooth.
3. Add the dry ingredients: Gently fold the flour, baking powder and baking soda into the wet ingredients, mixing until the flour is incorporated.
4. Add the chocolate chips : Add the white chocolate chips.
5. Shape and cooling: Take about 100g of cookie dough and roll it into a ball. Place on a lined baking sheet and press a few extra chocolate chips on top. Chill the dough balls in the refrigerator for 1 to 2 hours to minimize spreading.
6. Preheat and bake: Preheat your oven to 180°C (356°F). Arrange the refrigerated dough balls on a baking sheet lined with parchment paper, spacing them well apart. Bake for 15 to 20 minutes, or until the edges are golden brown but the center remains soft. Baking time will vary depending on how gooey you prefer your cookies.
7. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious NYC Lemon White Chocolate Cookies, a treat that is sure to make everyone smile with its delicious combination of tangy lemon and sweet white chocolate!